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Gourmet Christmas and New Year Tour of Chania
Host Mariana
$125.54 per guest
Host Mariana
$125.54 per guest
Go where locals go to shop for Christmas specialties. Learn about the foods of the Fast before Christmas. Visit some of most favorite shops and enjoy regional delicacies and sweets while I tell you, legends, and stories about Cretan Christmas and New Year culinary culture, rituals, symbolic practices and tales about celebrations during war and far from home .
Since Arabs, Ottomans Jews, Venetians, Greeks from Asia Minor, and immigrants have passed through Chania, adding their flavors to the local cuisine, you will also learn about their impact on the festive cuisine of the city.
WHEN?
December, 8-24 and 27- 31.
January 3-8
ΤΙΜΕ:
9:30-13:30
ΜΕΕΤΙΝG POINT:
In front of Chania's Town Hall
Chania is the second biggest city in Crete and has been continuously inhabited since 4000 B.C.! According to the legend, it was one of the three cities that were founded on Crete by King Minos.
Chania has a rich culture and an interesting history. Minoans, Mycenaeans, Dorians, Classical and Hellenistic Greeks, Romans, Byzantines, Arabs, Venetians, Ottomans, Jews, Greek refugees from Asia Minor and Cretans created an amalgam of multiple cultural influences.
The long history of Chania is paramount to understand its rich food culture.
I am an experimental archaeologist-food historian, who recreates Greek historical recipes using
I took the 'Eating in ancient Greece' cooking class. It was a cooking lesson, a history lesson and a meal all in one! I enjoyed it very much. I was by myself but Mariana had me group with four other lovely people and we learned so many interesting things and cooked and laughed. A very interesting class by an experimental archaeologist who is an Gourmand award - winning author as well. Food was great.
I’m thoroughly fascinated with Mariana's cooking courses. I took two of them and I enjoyed the entire process, from mixing historically-appropriate ingredients and cooking over an open fire to using replicas of historic equipment and tools. Mariana is extremely generous with her knowledge and responded to every question in such a warm and nuturing way!
Chania
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