We will start off with appetizers made of tuna pate, anchovies, onions and tomatoes. The vegetables are grown fresh on this island. In the main course, sea bass with vegetables on grill and mash potatoes with onions and homemade olive oil. In the Dalmatian cuisine and Croatia, olive oil is normally used for cooking, which gives the fish a tantalizing taste.

Finally, to end off, we will have the dessert, melon and water melon. You can drink our so-called "turkish" coffee, and of course, white or red domestic wine.