Cooking Classes
Classic French Cooking Lesson with a Modern Twist
Host Florent
$41.85 per guest
At a glance
Group size
1 to 10 people
Class language
English
Meeting point
At Host's Place in Parisian suburb
ABOUT THEEXPERIENCE
The "hunter“ chicken is a classic meal in the repertoire of traditional French cuisine. It is a must try dish during your trip to Paris! As a private chef, I will show you my own version of this recipe in my home based restaurant in Paris! You will tuck into a chicken ragout with olive oil, cider and honey, which adds a nice sweet and salty taste to the meal. It is cooked for about 30 minutes in an oven and accompanied by potatoes with parsley and garlic as well as a French red wine (naturally!)
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Le poulet chasseur un classique de la cuisine traditionnel française ...
je vous propose une recette avec ma touche personnel .. le poulet sauté avec de huile d'olive déglacer au cidre et additionné de miel ce qui qui apporte ce lège sucré - salé .
cuit un moyen feu pendant une trentaines de minute avec un bon vin rouge ...
comme accompagnement je vos proposes ces pommes sautées au persil aillé
ABOUT THELOCATION
I look forward immensely to greeting you in my home, situated in a well-located Parisian suburb that is well served by the metro and with parking spaces available too. This is a must try during your trip to Paris and a great way to eat with French locals!
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dans le centre de paris proche tours métro, cente culturel . Dans un quartier paisible accueillent sécuriser . beau quartier résidentiel ..
THEHOST
Florent
I went to hotel school in Canteleu Georges Baptiste High School in 2010 and I got my qualification
WHAT OTHERPEOPLE SAY
Linda
Chief Florent's gastronomy is a mix of western and african cultures. Through its dishes, it takes us into à world of flavors that is clean and makes us discover his spices from elsewhere which give to its dishes incomparable taste. Good luck to Chief Florent, wishing you many beautiful dining experiences worldwide.
Who Needs Maps
Florent was an amazing chef! we had such an incredible experience and his food was incredible.
SOME TESTIMONIALS
Finefleur
from Paris
Félicitations Florent, c'est très bon, très alléchant! Continue comme ça
Linda Essongue
from Gabon
Chief Florent's gastronomy is a mix of western and african cultures. Through its dishes, it takes us into à world of flavors that is clean and makes us discover his spices from elsewhere which give to its dishes incomparable taste. Good luck to Chief Florent, wishing you many beautiful dining experiences worldwide.
Ycossie Romain
from Abidjan
Tous mes encouragements pour ce merveilleux travail chef Koffi.bon courage
Who Needs Maps
from Los Angeles
Florent was an amazing chef! we had such an incredible experience and his food was incredible. Our menu consisted of a salad with a boiled egg, salmon and a really lovely risotto, and a deconstructed tiramisu! it was unreal! read more about our experience here : ) http://www.whoneedsmaps.com/bonappetour/ I would happily go back to Florent for dinner!
Request to Book
$41.85 per guest
Paris
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