Appetizer
-Meat: Ham and Melon Bassett, mixed platter of cold cuts and cheeses of the area accompanied with jams, toasted bread with lard flavored with rosemary and garlic.
-Fish: Octopus salad with celery and walnuts, bruschetta with octopus, anchovies fritte.ecc

First Course
-Meat and Fish: Fettuccine alla Two Women served in scifetta wood, Rigatoni alla carbonara with asparagus, noodles to Norcina, Sagna and beans, bread soup with local seasonal vegetables, risotto with seafood, spaghetti with clams, risotto with tomato heart beef with squid stuffed scamarza local Linguine with lobster.

Second course
Meat and Fish: Grilled beef grilled, grilled pork mixed breed black Caserta, Straccietti arugula and tomato skewers of sheep mixed locale.Grigliata of fish, sea bream crazy water, squid griglia.ecc
Side dishes: Mixed vegetables au gratin baked, cooked vegetables to the grill, all'aurunza potatoes (cooked in the ashes) mixed salads with vegetables stagione.ecc

Seasonal fresh fruit such as Favetta Strawberries from the terracina region

Desserts: handmade tarts with homemade jams, donuts

Local and national wines, liquors from our production es.limoncello, blueberry and raspberry liqueurs etc.
We also produce Craft beers (weiss) ;)