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Home Dining

Peaceful dining in the countryside near Rome

Host Febo

$57.50 per guest


I welcome you to my summer dining experience! My menu is based on meat or fish cooked on the grill, pasta dishes both traditional Ciociara: Fettuccine with tomato and basil, bucatini amatriciana, cheese and pepper, ham and avocado appetizers, buffalo mozzarella of Amaseno, platters of cheeses. Smoked donuts from Morolo, cakes and tarts with artisan jams. I regard the bio and authenticity and seasonality of my ingredients and cooking highly and am a believer of the local-food and 0KM movement.


-Meat: Ham and Melon Bassett, mixed platter of cold cuts and cheeses of the area accompanied with jams, toasted bread with lard flavored with rosemary and garlic.
-Fish: Octopus salad with celery and walnuts, bruschetta with octopus, anchovies fritte.ecc

First Course
-Meat and Fish: Fettuccine alla Two Women served in scifetta wood, Rigatoni alla carbonara with asparagus, noodles to Norcina, Sagna and beans, bread soup with local seasonal vegetables, risotto with seafood, spaghetti with clams, risotto with tomato heart beef with squid stuffed scamarza local Linguine with lobster.

Second course
Meat and Fish: Grilled beef grilled, grilled pork mixed breed black Caserta, Straccietti arugula and tomato skewers of sheep mixed locale.Grigliata of fish, sea bream crazy water, squid griglia.ecc
Side dishes: Mixed vegetables au gratin baked, cooked vegetables to the grill, all'aurunza potatoes (cooked in the ashes) mixed salads with vegetables stagione.ecc

Seasonal fresh fruit such as Favetta Strawberries from the terracina region

Desserts: handmade tarts with homemade jams, donuts

Local and national wines, liquors from our production es.limoncello, blueberry and raspberry liqueurs etc.
We also produce Craft beers (weiss) ;)


House surrounded by greenery a few kilometers from the highway delSole, and one hour from the sea (making even picnic on the Riviera d'Ulisse (Sperlonga-San Felice Circeo Sabaudia-).

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$57.50 per guest


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