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Cooking Classes

Authentic Thai Cooking & Culinary Academy (with Halal, Vegan, Vegetarian & Gluten-free options plus wet Market Shopping )

Host Chef Jekky & Team

$51.75 per guest

At a glance

Start time

10 am - 2 pm everyday

Duration

about 5 hours

Group size

1 - 5 people

Class language

English

Meeting point

Saphankwai BTS station, exit 2 close to the ticket counter.

ABOUT THEEXPERIENCE

If you love Thai food, cooking and learning about different cultures - this private Thai cooking class is perfect for you :)

This is an Organic Thai Cooking Class :). Thai Food is medicine because it's full of various medicinal plants which make Thai food has a distinctive and unique flavor. We said cooking is a work of art, meditation, and fun activity. At our Thai cooking class, the Head Chef will be your private instructor throughout the activities. Our truly authentic taste and home-made style with a professional chef who has experience for 10 years are ready for you to create your own art.

Offer Highlights: Private tour; only you and Head Chef. 100% personalized upon request. Fresh market tour. The history of Thai food. Local lifestyle at the wet market. Get to know about Thai herbs, vegetables, fruits, and spices. Professional cooking skill.

Note: This activity is suitable for everybody. No MSG Added (Monosodium Glutamate. If you want to choose any dishes that it's not on our list, please inform us in advance. Please inform us in advance if you are allergic to anything. This tour opens every day.

Tour Included: private Head Chef, fresh market tour, ingredients, equipment, location, meals, tax & vat.
Tour Excluded: transportation, pick up & drop off, and travel insurance.

ABOUT THEMENU

Each Day Menu...
1. Monday Pad Thai (Stir-Fried noodles in Thai style). Tom Yum Goong Soup (Spicy & Sour Shrimp Soup). Green Curry Paste (Making Green Curry Paste). Green Curry with Chicken (Gang Keow Wan Gai). Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).
2. Tuesday Pad Thai (Stir-Fried noodles in Thai style). Tom Yum Goong Soup (Spicy & Sour Shrimp Soup). Spicy Red Curry Paste (Making Red Curry Paste) Spicy Red Curry with Chicken (Gang Phed Gai). Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).
3. Wednesday Thai Fried Rice with Chicken (Kao Pad Gai). Massaman Curry Paste (Making Curry Paste). Massaman Curry with Chicken (Gang Mas Sa Man Gai). Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).
4. Thursday Thai Fried Rice with Chicken (Kao Pad Gai). Deep-Fried Spring Rolls with Thai Sweet Chilli Sauce (Por Pear Tod). Green Curry Paste (Making Curry Paste). Green Curry with Chicken (Gang Keow Wan Gai). Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).
5. Friday Tom Yum Goong Soup (Spicy & Sour Shrimp Soup). Pad Thai (Stir-Fried noodles in Thai style). Yellow Curry Paste (Making Curry Paste) Yellow Curry with Chicken (Gang Lueng Gai) Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).
6. Saturday Tom Yum Goong Soup (Spicy & Sour Shrimp Soup). Pad Thai (Stir-Fried noodles in Thai style). Panang Curry Paste (Making Curry Paste-mixed with peanut) Panang Curry with Chicken (Keang Pa Nang Gai) Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).
7. Sunday Tom Kha Gai (Coconut Milk with Chicken & Galangal Soup). Pad Thai (Stir-Fried noodles in Thai style). Green Curry Paste (Making Curry Paste). Green curry with Chicken (Gang Keow Wan Gai). Dessert-Sticky rice with coconut milk and sweet mango (Khaw Neaw Ma Muang).

This is a plan(morning class)...
9.00: meet at BTS station.
9.00-10.00: heading to the fresh market to buy ingredients for cooking.
10.00-10.30: preparing ingredients before cooking.
10.00-12.30: cooking time.
12.30-13.00: time of happiness and fullness; enjoy tasting your own food and chat together.
13.00: end tour; say thank you/goodbye to each other.

PS: after the class, we will send the cookbook through email.

ABOUT THELOCATION

Our cooking academy is located close to the BTS, easy to travel :)

Contact Host

THEHOST

Chef Jekky & Team

Chef Jekky & Team

Hi Everybody. This is Jekky and team, We called ourselves the Thai Taste Tour. It's a very

WHAT OTHERPEOPLE SAY

Fai

Fai

We arrived at Chef Jk's place and were greeted by her cheerful attitude and treated us like her close friends. After she asked what we'd like to have for lunch, we walked to the nearby local wet market to pick up some fresh vegetables, fish and meat for our lunch. We could see that Chef Jk is a regular as every store in the market knows her. After that we took a Tuk Tuk back with our groceries and started chopping the vegetables and herbs. Chef Jk was quick to engage her guests as she teach us how to peel and chop as well as preparing the charcoal for cooking in a traditional Thai style. She uses claypot as part of her cooking which is very traditional and unique cooking style in the urban Bangkok city. Cooking the traditional way might take a longer time but the result was very well worth it! We sat on the floor on the traditional Thai cusion and a bamboo table and had fried fish and garlic, sweet and sour stir-fry and beef massaman- a type of Thai curry (well-balanced of sweet and salty and good ratio of coconut milk, best massaman I've had!) And for dessert we had the famous mango sticky rice in which Chef Jk used her signature blue rice (natural dye from flower)! Overall, great food, great ambiance and great company!

Inez

Inez

As a BonAppetour Ambassador, I had the privilege to take part in Chef JK's cooking class as a part of the company's curation process. Chef JK is one of those people that immediately connect with you and it felt that you had just met your long-lost friend. She is outgoing and friendly. Though I am a rather beginner level when it comes to Thai cooking, Chef JK patiently taught me how to prepare some delicious dishes- starting from scratch. It was an interesting experience to go to the local market where it is really non-touristic, and have Chef JK introduce us to the merchants, and also the diffferent ingredients that represent Thai cuisine. My favourite part is of course getting to enjoy the dinner at her home, which has a charming and authentic interior. Thank you, Chef JK, for hosting me!

SOME TESTIMONIALS

Fai

Fai

from Bangkok Thailand

We arrived at Chef Jk's place and were greeted by her cheerful attitude and treated us like her close friends. After she asked what we'd like to have for lunch, we walked to the nearby local wet market to pick up some fresh vegetables, fish and meat for our lunch. We could see that Chef Jk is a regular as every store in the market knows her. After that we took a Tuk Tuk back with our groceries and started chopping the vegetables and herbs. Chef Jk was quick to engage her guests as she teach us how to peel and chop as well as preparing the charcoal for cooking in a traditional Thai style. She uses claypot as part of her cooking which is very traditional and unique cooking style in the urban Bangkok city. Cooking the traditional way might take a longer time but the result was very well worth it! We sat on the floor on the traditional Thai cusion and a bamboo table and had fried fish and garlic, sweet and sour stir-fry and beef massaman- a type of Thai curry (well-balanced of sweet and salty and good ratio of coconut milk, best massaman I've had!) And for dessert we had the famous mango sticky rice in which Chef Jk used her signature blue rice (natural dye from flower)! Overall, great food, great ambiance and great company!

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$51.75 per guest

Bangkok Thailand

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