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29Apr

Food Tours

The Great Singapore Food Tour - Heartland Edition

Host BonAppetour

$44.85 per guest

ABOUT THEEXPERIENCE

Ask any local, and they'll tell you that a visit to Singapore is incomplete without a trip to the local hawker centres. Lively & bustling, our hawker centres are a manifestation of Singapore's rich heritage & vibrant multi-culturalism. But with more than 5800 hawker stalls scattered around the country, experiencing the best can be a little difficult.

So join us on The Great SG Food Tour! Discover Singapore's most delicious foods - without the hassle! Here's what's in store:

★ A discovery of the world's first Michelin hawker stalls with great new friends.
★ Enjoy fresh, piping hot dishes from Singapore's best hawker stalls, as mentioned in the 2016 Michelin Food Guide.
★ Better still, get pampered - have your food ready for you, since we’ll do the queueing.

Join our local guide, Joanne, who'll enthral you with her rich knowledge of Singapore's hawker culture & the dishes you'll try. Discover little known facts - and an unforgettable gastronomical adventure!

ABOUT THEMENU

We've handpicked 3 delicious stalls for you to try. Here's a sneak peak:

★ Hoover Rojak (Michelin Bib Gourmand) ★
Rojak is a traditional mix of fruit and vegetable salad, found commonly in Malaysia, Singapore and Indonesia. The Singapore style is sweet and comes with dough fritters, a salad mix and lathered with pungent black prawn paste.

★ Liang Zhao Ji Roast Duck Rice (Michelin Bib Gourmand) ★
Succulent Cantonese style braised duck which has 12 different herbs in the braising sauce. This Bib Gourmand stall has been around since the 1960's!

★ Hill Street Tai Hwa Pork Noodles (Michelin 1 star) ★
The best Teochew style Bak Chor Mee aka minced pork noodles in Singapore. Al dente noodles tossed in a savoury vinegary sauce, tender pork and liver slices with minced pork, dumplings finished off with a sprinkling of fried sole fish.

We've got an exciting time planned & hope you're hyped!

ABOUT THELOCATION

Central Singapore! All stalls on our route are mapped in such a way that we spend most of our time eating and not travelling!

Contact Host

THEHOST

BonAppetour

BonAppetour

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