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Must-Try Foods in Venice

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Must-Try Foods in Venice

You may be visiting Venice for the renowned Carnival of Venice, or just traversing her beautiful grounds for sight-seeing. For the best local dishes you may also like to dine with the locals and get a taste of the true Venetian culinary experience.

Either way, don’t leave this city without having a taste of these Venetian classics. Finding the best Venice food is easier than you imagine and some of these popular dishes of the Venetian cuisine give you a great taste of the traditional Italian food:

1. Sarde in Saor

The sarde in saor is a classic Italian antipasto that you absolutely have to try. This dish of sweet and sour sardines are cooked in a tangy sauce containing an eclectic mix of ingredients, such as onions, pine nuts, and raisins.

Fried sardines are commonly used, but the dish tastes just as good when the fish is broiled.

2. Squid Ink Risotto or Pasta

Do not let the unattractive appearances of squid ink dishes fool you into thinking that these dishes are unappetising. Savour a mouthful of a squid ink risotto dish, and you will be charmed – the sweetness of the risotto rice, the salty tastes of fresh seafood and the briny flavors of the squid ink all blend well together.

Simply garnished with a sprinkle of spring onion, the dish is completed and served.

3. Bigoli in Salsa

A signature dish of Venice, the bigoli in salsa is made with whole wheat bigoli pasta, onions, and salt-cured fish. Traditionally, sardines was used in the preparation of this dish, but the anchovy is more commonly used today.

4. Fegato alla Veneziana 

Calf liver may be the main ingredient in the Fegato alla Veneziana, but do not be put off by this dish, for it wins over diners who are not fans of the liver. Cooked with stewed onions, the pungent tastes of the liver are masked by the sweet flavours of the onions. Tender and tasty, this is a classic dish not to be missed.

5. Moleche

A seasonal Venetian treat consumed during spring and autumn, moleche are soft shell crabs from the lagoon in Venice. The males and female crabs shed their shells during springtime, while only the males molt during the autumn months.

Timing is crucial when it comes to managing the molting process, for there is a short duration of about five to six hours before the crabs form a new shell that hardens after contact with water. This seafood delicacy yields a soft and tender bite, and is usually eaten fried, in a salad and served with polenta or mashed potatoes.

6. Folpeti

Must-Try Foods in Venice

Folpeti is a dish of baby octopus simmered in a broth with olive oil and lemon juice. It is used as a filling for sandwiches and seasoned with additional lemon juice, salt, and pepper to taste.

7. Baccala Mantecato

Also known as polenta with dry cod mousse, baccala mantecato is usually served on a piece of baguette or a slice of grilled polenta. The mousse is prepared by drying and salting the cod, before soaking the fish in water to remove the salt. The cod is then poached and blended into a smooth, mousse-like consistency.

8.Tramezzini

Perfect as a breakfast or snack, tramezzini are triangular sandwiches made with white bread without crusts. Fillings such as tuna, olives and prosciutto are popular options, but a plethora of ingredients can be used to create different variations of this snack.

9. Bellini

Originating from Venice, this well-loved cocktail was created by Giuseppe Cipriani, the founder of Harry’s Bar. The concoction contains a mixture of Prosecco sparkling wine and peach puree. In the original recipe, a dash of cherry or raspberry juice was added to give the drink a pretty pink hue.

A tip for budget travelers: try the Bellini at other bars, for a small glass of this cocktail can easily cost over €20 at Harry’s.

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Don’t just read all about these Venetian delights – have a taste of these treats in the homes of the locals in Venice!

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must try foods in prague

8 Must Try Foods in Prague, Czech Republic

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Prague is well-known for its beautiful architecture and beer, but there is so much more to this well-loved city.

Yes, we’re referring to Czech food – its diverse flavors presented in dishes such as the potato soup, traditional roast pork with dumplings and sauerkraut, fruit dumplings and apple strudel. Sweet, savory, tangy – whichever your pick, you’re sure to find some local food in Prague that will please your tastebuds.

While BonAppetour offers all these different food experiences in Prague, some unique experiences such as Dragan and Melisa’s Balkan Food Experience in Prague has become widely popular in this beautiful city.

If you’re visiting this delightful city for the first time (or the hundredth time), here’s some Prague food you should definitely not miss.

1. Palačinky

When people think about what to eat in Prague, this is almost always on top of the list. These thin Czech pancakes look similar to French crepes but are prepared with a different cooking method and batter. Typically rolled up and served with fillings such as jam, fruit, cream or nuts, it is an ideal treat for those with a sweet tooth.

If savory treats are what you prefer, opt for stuffings of meat, cheese and spinach to go with your pancake. This delightful snack can be found easily in cafes around the city center, as well as at food carts around the city. Vacation makers traversing through Prague during the festive periods will also find the palačinky sold at the Christmas markets.

2. Trdelník

A traditional Slovak rolled pastry originating from the Hungarian-speaking region of Transylvania, the trdelník is usually served warm and topped with a dusting of sugar, nuts or cinnamon. This delectable treat is made by wrapping the pastry dough around a wooden or metal stick, roasting it over an open flame and coated with sugar or cinnamon.

Watching this pastry being prepared is a fascinating sight. A common Prague street food, you can easily find stalls selling this treat along streets and open squares everywhere. It is the perfect treat to savor during a cold winter day!

3. Vepřo-knedlo-zelo

Roast pork, bread dumplings, and stewed cabbage are ingredients that make up this hearty dish. Most Czech dishes tend to be heavy on meat and dumplings, but the vepřo-knedlo-zelo is a nutrient-balanced option offering a healthy amount of fiber.

4. Chlebíčky

A versatile treat, the chlebíčky is an open-faced sandwich that is consumed for breakfast and lunch, for it makes for a quick and filling meal. A staple in Czech cuisine, this sandwich is usually served during parties and social gatherings and feature a variety of toppings such as egg, ham, salami, pickles, and cucumber.

If you are in the mood for sandwiches during your travels, stop by one of the many deli shops in Prague for a taste of this delicacy.

5. Guláš

This dish may have originated in Hungary, but it has been adapted to become a staple food item in Czech cuisine. Unlike the Hungarian goulash, the Czech guláš is prepared with fewer vegetables and contains greater portions of meat.

Beef is typically used, and chicken or pork are sometimes used as alternative ingredients to prepare the dish. The meat is stewed, topped with a generous portion of gravy and served alongside with bread dumplings – a substantial treat that will satisfy meat lovers!

6. Smažený Sýr

Cheese lovers, look here!

A serving of smažený sýr, a dish of deep-fried cheese served with fries, salad or a bread roll, will send you straight into cheese paradise. Sold by street vendors all around Prague, vacation makers with a craving for something savory, cheesy and crispy will easily find this treat.

7. Knedlíky

A traditional side dish in Czech cuisine, the knedlíky are dumplings served along with a meat dish or other oft-eaten mains, such as gulás. This versatile dish serves well as a dessert when prepared with sweet fillings such as fruit or jam.

8. Grilované Klobásy

Need a quick and satisfying meal to eat on the go? Sink your teeth into a serving of grilované klobásy, which consists of grilled sausages tucked into a roll and served with a variety of tasty sauces. You will easily find stalls selling this item in Wenceslas Square and the vicinity of Old Town Square.

Bonus

Nothing beats the experience of feasting on a spread of Czech delicacies in the home of a local. Have a taste of these items when you dine in Prague with Dragan and Melisa, in their Balkan Food Experience in Prague with a love for Czech culture and cuisine.

They will gladly whip up these signature dishes, or customize their menu to suit your dietary preferences. Of course, you’ll down plenty of beer together during your meal.

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Vegetarian Dining in Brussels

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Vegetarian Dining in Brussels

Veggie-lovin' travellers in Brussels, we bring good news! The city has become increasingly vegetarian-friendly in recent years, which a rise in the number of eateries offering more meat-free options apart from the usual salads. Kick start your veggie-healthy diet at the following places during your travels:

1.  SINStreetFood

SINStreetFood is a food truck serving Indian-inspired vegetarian and vegan delicacies, as well as freshly squeezed fruit juices. Its veggie burgers, packed with nuts and grains, are a huge hit with the vegetarian and non-vegetarian crowd.

SINStreetFood ensures that only fresh and organic ingredients are used, so you can be assured that you are served with top quality fare. If the notion of tucking into wholesome vegetarian street food floats your boat, look out for SINStreetFood's food truck at the following markets: Place Van Meene (Monday), Chatelain (Wednesday), Square du Vieux Tilleuls (Thursday) and Flagey (Sunday). 

2. Green Way

Need your veggie fix on the go? Head to Green Way to grab a wholesome vegetarian fix. You will chance upon a variety of inexpensive vegetarian and vegan-friendly fare such as falafels, salads, burgers and wraps, as well as refreshing veggie and fruit juices. A choice selection of desserts, like a slice of fudgy brownie or rich cheesecake are available on the menu. 

Green Way begins operations at the crack of dawn, serving as an ideal breakfast spot for veggie-loving travellers in search of a hearty and healthy morning meal. 

​3. Mémé Café​

Tuck into organic vegetarian and vegan fare at Mémé Café​. Thoughtful consideration has been given to the menu, so diners with food intolerances can find gluten-free and lactose-free items at the eatery. There is something for everyone at all times of the day – the sandwiches, wraps and salads serve well as brunch or lunch mains, while the cakes, brownies and muffins are perfect for a teatime snack. 

4. Mr Falafel

A meal at Mr Falafel will please budget travellers looking for a quick grab-and-go bite. Seats at this compact eatery are limited, so most diners order a take out. You can choose as many veggie fillings as you wish, so go ahead and pack your falafel wrap to the brim! 

5. Moonfood

Vacation makers who do not mind spending a little more to get their veggie fix may make a stop by at Moonfood. This self-service vegan cafe dishes out raw and organic items that are free from gluten, lactose and refined sugars, making it the perfect hang out for all health nuts. Salubrious treats on the menu include raw lasagna, quinoa salad and lemon coconut cake. 

6. Home-dining with locals

Eateries and restaurants are not your only bet when it comes to dining on healthy veggie fare. Try out a different dining experience by eating with the locals in Brussels. Head to brunch at Olga's, and she will welcome you with a spread of traditional Belgian dishes, or venture to Titch's for vegan or gluten-free waffles. The men can be customised to suit your tastes and dietary preferences, so rest assured that you can enjoy a veggie-packed meal! 

 

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A Foodielicious Guide to Berlin: Must-Try Foods in the City

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A Foodielicious Guide to Berlin: Must-Try Foods in the City

As Germany’s captial and cultural center, Berlin is regarded as one of the most vibrant cities in the world. Not only does the city boast a rich history, lively arts scene and dynamic culture, it also offers myriad delicacies to help you get a taste of traditional German dishes.

Besides numerous restaurants and cafes, you can also dine with locals and get an authentic taste of what the city has to offer. This is also a great way to meet locals and get local tips!

Be sure to savour Berlin’s most famous must eat foods as you go about discovering the monumental sights and eventful past of this fascinating city.

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1. Pretzels

Mmm pretzels! Known as breze or brezel in German, these treats are uniquitous throughout the country. This is no exception in the city – you will easily find pretzels being sold at numerous street food vendors, bakeries and cafes lining the streets.

There are many ways to enjoy this versatile delicacy – you can have it plain, with decadent chocolate, cheese, seed toppings or tender slices of meat. Any time is a good time to indulge in a pretzel, for it serves well as a hearty breakfast, light lunch or substantial snack on-the-go.

2. Kartoffelpuffer

A vegetarian-friendly treat, the kartoffelpuffer is a pan-fried pancake made with grated potatoes, flour, eggs and onions. This well-loved dish can be enjoyed as a sweet or savoury treat – you can satisfy your sugar cravings by dipping this is applesauce, or have it as a savoury delight by pairing it up with garlic sauce or meat.

You will find the kartoffelpuffer sold at street food stalls, cafes and restaurants all around the city. Vacation makers visiting Berlin during the festive season will also be able to find this sold at the Christmas markets.

3. Currywurst

No visit to Germany is complete without having a taste of its famed bratwurst dishes. Be sure to give the currywurst a try. Regarded as one of the most popular varieties in the country, it is a pork sausage seasoned with curry powder and ketchup, and often comes served with fries.

Sausage fiends who want more than a taste of the currywurst may make a visit to the Currywurst Museum in Berlin, an informative establishment dedicated to this savoury treat.

4. Eisbein

Eisbein, or pork knuckles, is a well-loved classic unique to Berlin. The meat is usually boiled or grilled, and comes served with sauerkraut, peas and potatoes.

5. Apfelstrudel

Do you have a sweet tooth, or enjoy devouring cinnamon-flavoured desserts?

If you answered ‘yes’ to both questions, you will definitely enjoy this treat. Filled with apples, and topped with icing sugar, cinnamon, raisins and breadcrumbs, the apfelstrudel is usually served warm, along with a serving of aromatic vanilla sauce.

Found in cafes and bakeries around Berlin, it is consumed as a dessert or afternoon snack.

6. Königsberger Klopse

Tender and hearty, the königsberger klopse is a meatball dish prepared with an array of ingredients, such as ground veal, beef, pork, onions, eggs, anchovies and flour, before being cooked in a broth.

Served in a cream sauce containing lemon juice and capers, it is eaten with potatoes, making for a satisfying dish that will satiate ravenous appetites.

7. Berliner Pfannkuche

Also known as berliner, this traditional pastry bears certain similarities to the doughnut. It is deep-fried and coated in icing sugar, but does not have the central hole often found in doughnuts.

Typically filled with jam, other varieties of this treat may contain a rich vanilla cream or chocolate. Naturally, this delightful snack is a hit with both the young and old alike.

8. Schnitzel 

Meat lovers will not be able to resist sinking their teeth into this succulent dish! The breaded crust creates a satisfying crunch, providung a good contrast to the succulent texture of the meat. Traditionally, pork is used for the cutlet, although other types of meat, such as turkey or veal are also used to prepare the dish.

Similar to most meat items served in Germany, the schnitzel is served along with potatoes. A fond favourite among the locals, the schnitzel posseses a level of popularity that rivals that of other well-loved classics, such as the currywurst and pretzels.

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Travelling in bustling Berlin? Make a date with our affable hosts, Deborah and Pelin! 

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