8 Unique Ways To Help Your Kids Make Friends When Travelling

8 Unique Ways To Help Your Kids Make Friends When Travelling

Children are curious by nature. Less cautious and more open-minded than us adults, they are able to transcend language barriers and make friends when presented with the opportunity to. Over the course of our travels with kids, we have witnessed how they are able to socialize easily with other children and adults, regardless of nationality.

8 Unique Ways To Help Your Kids Make Friends When Travelling

So, what are some ways you can help your children to make friends while on vacation?

1. Stay in family-run accommodation

8 Unique Ways To Help Your Kids Make Friends When Travelling

With platforms like AirBnb and HomeAway, travellers can now stay with hosts in a vacation rental rather than in hotels. When we stayed at a family-run hostel in Otaru and their family, our boys helped “babysit” the hostel owner’s 1 year old son, who bounced around behind our boys throughout the hostel. He was so happy to have other kids coming to play with him!

8 Unique Ways To Help Your Kids Make Friends When Travelling

The owner of the farmhouse that we stayed at in Kyoto also bought little toys for the boys which he picked up from the local supermarket while doing his grocery shopping.

2. Find a hotel with a Kids Club

8 Unique Ways To Help Your Kids Make Friends When Travelling

If you are not comfortable with staying in vacation rentals, no worries.  Many hotels and resorts these days have a Kids Club for children to gather and mingle during their stay.

8 Unique Ways To Help Your Kids Make Friends When Travelling

If you stay long enough in the hotel or resort, pretty soon your children would be friends with the other children at the Kids Club – and also the staff!

3. Dine in a local home

8 Unique Ways To Help Your Kids Make Friends When Travelling

If you like the idea of visiting a local home, but you’re not comfortable with staying under the same roof as the host, no worries. What if I told you that you could still visit a local home where you will be treated to a home-cooked meal by your host? BonAppetour links travelers to carefully curated hosts who will serve you a delicious meal and wonderful memories.

8 Unique Ways To Help Your Kids Make Friends When Travelling

Send a message to hosts in the city you are visiting to find out if they are able to host your family with children, and where available, pick out hosts who have children of their own. They will be more than happy to have your children over as playmates for their own children! When we were in Phuket, the boys not only made friends with our host’s daughter, they ended up having their own kids-only ice-cream party in the room!

4. Go on a cruise

8 Unique Ways To Help Your Kids Make Friends When Travelling

When you are moving from city to city on a single cruise ship for a few days, you can’t help but make friends with fellow passengers on the same ship. Many cruise ships have organised activities for children on board, and your kids will get to interact with children from all over the world through playgroups (for babies and toddlers) and adventure clubs (for older children).

8 Unique Ways To Help Your Kids Make Friends When Travelling

Chances are that they would even make friends with the friendly waiter who serves you dinner every evening!

5. Join a class for children

8 Unique Ways To Help Your Kids Make Friends When Travelling

Before visiting a city, google around for classes for children. Enrol your child in a kids cooking class like a macaron-making class in France or pizza and pasta-making class in Singapore. If you’re visiting a ski resort in winter, send your kids to the ski school.

8 Unique Ways To Help Your Kids Make Friends When Travelling

These are perfect opportunities for children to not only make friends, but to learn something new!

6. Visit a local festival

8 Unique Ways To Help Your Kids Make Friends When Travelling

A local festival is where everyone lets loose, and locals and travellers alike gather at a common place to mingle. When we were visiting the Hokkaido Shrine Festival, we took a seat along a stream together with the locals to enjoy the food we bought, and our boys went to make friends with the Japanese boy sitting next to them.

Despite the language barrier, they even traded some of their candy floss for the boy’s crackers!

7. Visit a playground

8 Unique Ways To Help Your Kids Make Friends When Travelling

Many kids-friendly attractions around the world have dedicated playgrounds for children. For example, the Singapore Zoo in Singapore and Zoorasia in Yokohama have wonderful playgrounds! If the attraction you are visiting has a playground, allocate ample time for the visit to allow your children to play at the playgrounds.

8 Unique Ways To Help Your Kids Make Friends When Travelling

They will have a great time mingling with other children, and will be much happier than if they were rushed from point to point to check off the attractions you have on your list (admit it, you have that list).

8. Queue up

8 Unique Ways To Help Your Kids Make Friends When Travelling

I know many people complain about the long queues at attractions like Tokyo Disneyland and Kidzania.  But being stuck in the queue – with other kids – is one of the best time for (bored) kids to make friends.

Ditch the smartphone and force your child to try to entertain himself or herself while in line. Chances are, your child will start making friends with the people in front or behind you. Try it!

Over to you

We hope that these tips will enhance your travels by creating opportunities for your children to interact with people from around the world and learn more about the country you are visiting. However, always exercise due vigilance, and keep your children under close supervision at all times.

While it is great to socialize, continue to be alert to possible dangers, and teach your children to be cautious and never follow their newfound friends anywhere without you.

7 Incredibly Interesting Facts About Sushi That You Probably Don’t Know

7 Incredibly Interesting Facts About Sushi That You Probably Don't Know

1. Sushi grade fish that is suitable to be eaten raw must be frozen for 7 days at -4 Degrees Farenheit or flash frozen for 15 hours at -31 Degree Celsius. 

2. " Sushi" refers to rice that has been seasoned with vinegar, sugar and salt. It does not refer to raw fish.

3. In Japan, sushi is considered to be a type of fast food.

4. Sushi is meant to be eaten with hands traditonally and chopsticks are reserved for sashimi.

5. When eating, dip the fish part of sushi into soya sauce and not the rice.

6. When eating sushi, do not drench it in soya sauce. You are supposed to only lightly dip it in soya sauce to appreciate it's natural flavour.

7. The blade of a sushi knife belonging to a professional sushi chef is sharpened everyday like the knife of a Samurai soldier.

Image credits: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8

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The Ultimate Tokyo Guide: Food, Attractions and Experiences

The Ultimate Tokyo Guide: Food, Attractions and Experiences

Tokyo, Japan’s capital with its neon-lit streets, is the largest and most populous metropolitan area in the country. A city that prides itself on its ability to constantly change and reinvent itself, Tokyo is one of those cities that will wow you at every turn. With a rich cosmopolitan food scene, one of the most efficient public transport systems in the world and amazingly clean grassy parks, what’s not to love?

With the endless number of things that you can do – splurge on sushi at every street corner, witness the cherry blossoms fall gently all around you as if you were in a movie, a hands-on authentic sushi or gyoza making workshop with a local Japanese family, or even savour grilled chicken from lantern-lit yakitori stands. You may be asking yourself, where do you even start?

So here is the ultimate guide that will help you navigate your way around Japan. Food, attractions and unique experiences that you must not miss out on can all be found below.

Want to know where to get the best eats? Here are the top 5 BonAppetour foodie picks:

1. Zakuro Nihonbashi

The first place that comes to mind for ‘food you have to try in Japan’ would be shabu shabu. Not just any shabu shabu, but the best one from Zakuro. Zakuro serves the finest quality of wagyu beef to cook in your own shabu shabu pot.

With just the right mix of atmosphere, amazing service and out of this world food, it is a perfect spot for tourists like yourself to settle down together with your friends and to enjoy some high-quality dining.

Why Zakuro? Since there are about a hundred other shabu shabu eateries out there! The differentiating factor would be their special ornate copper nabe (cooking pots) that have been handcrafted and been in use for almost 60 years, exuding a sense of treasured antiquity.

Setting the special ornate copper nabe over a stove heated by charcoal produces more heat than gas fire, so as to bring out the flavours in the dash (stock). Come and enjoy a shabu shabu meal perfectly accompanied by beautifully marbled wagyu that will arouse your palate with an undeniable mix of aromas and flavours.

2. Wako Tonkatsu

Entering a japanese restaurant wherever you go, in the section under rice there will always be this dish that says ‘tonkatsu’. You may or may not have ordered it but know that any tonkatsu you may have tried so far cannot beat this restaurant’s Wako Tonkatsu’s pan-crusted deep fried pork cutlet. Crispy and crunchy on the outside yet juicy and soft on the inside.. oh so delicious.

Usually served with fluffy, soft Japanese white rice with a stack of cabbage on the top, pickles and miso soup. Wake Tonkatsu, due to its wide knowledge and expertise in the field of Tonkatsus, offers you two choices: the Rosu-Katsu (loin) and the hire-katsu (fillet).

The loin involves a lot more marbling, hence it’s juicer compared to the fillet. Choose wisely because though they might look vaguely similar, they are all different in taste.

3. Momose

If you were looking for one of Tokyo’s hidden gems, Momose is one of them. Only known to locals, with rarely any tourists crowding the area, there are long lines meandering outside of the restaurant at all times of the day. Momose is an old tempura restaurant that serves the best tempuras in town. The tempuras are crispy and delicious. You do not only get tempuras at this restaurant, there are a myriad of other dishes to choose from. Catch a seat at the bar where you will be able to see the sushi chef slice finely into a slab of tuna and putting together the ultimate flavourful sushi.

4. Tsujita

A franchise restaurant that is popular both in Tokyo and LA. With over a hundred different ramen stalls selling similar types of ramen, Tsujita sets itself apart by creating their own specialty called the tsukemen, otherwise known as the dipping ramen.

The noodles of the Tsukemen are thick, soft to bite into and are served with dipping hot broth full of flavour, and bits of pork to provide that extra crunch. Go and check out what their little shop has to offer. Definitely a ramen experience not to be missed.

5. Mentsudan

This sanuki udon joint, is run by Kazutoshi Tao who is the chief of an udon club and a gourmet columnist. The udon that you will devour at this joint is handmade by noodle experts from Kagawa. Like many other udon joints in the city, it is an unassuming spot for anyone who wants to eat udon in Japan.

You walk up to the counter, order your noodles, then pick your toppings and make your payment. Fast and efficient. An added extra incentive to come to this restaurant is that there are DIY beer pouring machines where you can drink until your heart’s content!

Want to make your trip more worthwhile? Try dining with a Local in their home where they will cook up delicious Japanese delicacies! Join our home chef Mayuko in her little kitchen to cook up a beautiful feast.

In-between breakfast-lunch and lunch-dinner, you should visit these few attractions that have all played a vital role in shaping Japan today:

1. Meji Shrine

The completion of the Meji Shrine in 1920 was dedicated to the deified spirits of the 19th-century Emperor Meiji (first emperor of modern Japan) and Empress Shoken. Emperor Meiji was born in 1852 and ascended to the throne in 1867 at the peak of the Meiji Restoration when Japan’s feudal era came to an end and the Emperor was restored to power.

The Edo Period was a dark time in Japan’s history where Tokugawa Leyasu gained control of Japan and ruled unfairly, helping the rich like himself and making the poor much worse off. The shrine was destroyed during the Second World War, eight years after the passing of the Emperor Meiji, but was rebuilt shortly after that.

The serene yet austere atmosphere of the shrine offers spacious walking paths for you to take a relaxing stroll around the park. A 40-foot-high torii stands tall at the entrance of the 200-acre park, lined with thousands of cypresses, and offers a hideout from the urban and bustling Tokyo.

At the Meji Shrine, there is a communal water tank where you will be able to submerge your hands and mouth to purify them before offering up a prayer to the gods. Writing your wishes on little pieces of paper and tying them onto the prayer wall or tossing some yen into the offering box are some of the local activities that you can take part in.

Whilst doing this, bow your head twice, clap twice and bow once more. This is a typical Shinto (indigenous faith of the Japanese people) activity. Open from sunrise to sunset, you must seize this chance to immerse yourself in some local practices and history.

2. Tsukiji Fish Market

The name Tsukiji Fish market should not sound foreign to you, for it is the world’s largest, busiest, and stink-free fish market.

Seeing rows and rows of fresh fish and other seafood and the bustling atmosphere of scooters, trucks, sellers, and tourists moving around the market has attracted many tourists from around the world. Handling over 2,000 tons of marine products per day, it is a favourite destination for tourists to come at 5 a.m. to witness the live tuna auctions.

Tip: Before you go to the market check the website if the auction will be open to the public that day and then apply at the Osaka Fukyu Center (fish information center) at the Kachidoki gate, on a first come first basis of only 120 people every morning. Registration starts at 4.30 a.m.

As Tsukiji Fish market is one of the largest in the world, you would need to know how to navigate yourself around it. There are several off limits areas to the public as well as an inner and outer market where different activities occur.

The inner market is where raw ingredients can be found and bought whereas the outer market has sushi, cooked food etc for you to indulge in. To ensure that daily routine of these Japanese people runs smoothly, you should strictly follow the map and stay on the course meant for tourists, and not venture off.

Several rules you need to take note of when going to the market:

  • You are only allowed into the wholesale markets after 9am
  • Do not enter restricted areas
  • Do not obstruct traffic
  • No large bags or suitcases
  • Advised not to wear high heels and sandals for it is wet
  • Do not bring small children or pets
  • No smoking
  • Do not touch anything unless you have the intention of buying it

If you follow these rules, there shouldn’t be a problem and your time at the Tsukiji Market should be a breeze and an eye-opener.

Due to the number of tourists that visit the Tsukiji market, authorities are concerned that the current infrastructure will not be able to accommodate the growing number of people visiting every year. Therefore the market is scheduled to move to a new location in Toyosu in November 2016.

3. Shinjuku Gyoen National Garden

During the Edo Period (1603 – 1867), the Shinjuku Gyoen was built to serve as Tokugawa Leyasu’s residence, the Emperor at the time. Afterwards, during the Meiji restoration period, the Shinjuku Gyoen was converted into a garden for recreational and entertainment for guests.

Similar to the Meiji Shrine, it was destroyed during the war and rebuilt later in 1949 as a public park. Since then many locals and tourists fill the park, especially during the cherry blossom period.

A tranquil garden that will appeal to all of you who seek to escape the busy and urban city centre. Shinjuku Gyeon National garden is one of Tokyo’s largest and most popular parks. Because it is so huge, it is split into 3 gardens – The Japanese, English, and French Garden.

The first of the three, The Japanese Garden, is the oldest and most traditional. It features large ponds dotted with large koi fishes and lined with well-manicured bushes all around. Several pavilions can be found around the garden where you can take a short rest from walking around the park.

The first two weeks of every November, there is a chrysanthemum exhibition where you can view the beautiful arrangement of flowers and also buy a few seedlings if you wish to go home and nurture them.

The second park, The English Garden, is a personal favourite. The large lush green lawns that extend as far as the eye can see are truly an amazing and beautiful sight. You can nestle under a tree for some shade and have a small picnic together with your loved ones. Despite being in the centre of bustling Tokyo, the air in the park feels especially fresh and rejuvenating. Spread your arms out and take in a large breath of air 🙂

Lastly, The French Garden features a rose garden and beautiful meandering paths where you can take a leisurely stroll. Walking through the garden, the branches of the beautiful trees will hang above you. Watch as the sun rays try to break through the leaves. A beautiful sight!

4. Ueno Onshi Park

Ueno Onshi is another park that you have to visit, as it is one of the first parks in Japan that was designated as a public park. A feature that makes Ueno Onshi Park one of the must-see parks of Tokyo, is the Kaneiji temple. It is one of the city’s largest and wealthiest temples, which was the home of the Tokugawa clan during the Edo period.

He lead the country into political stability and economic growth under shogunate (military dictatorship). The beautiful cherry blossoms that fill the park have also become one of Japan’s ‘Must-sees’.

Kaneiji temple, similar to the other 2 attractions mentioned, was destroyed during the world war two but later rebuilt and designed similar to a western-style park in 1873. Other features include several famous and well known museums such as the Tokyo National Museum, National Museum for Western Art and even Japan’s first zoological garden.

5. Tokyo Tower

The Tokyo tower opened in 1958 and since then served as both a telecommunications tower and a tourist attraction. Its design and architecture was inspired by the Eiffel Tower, just smaller and painted in red and white. The tower is over 333 metres tall and a good place to enjoy a 360-degree view of Tokyo.

This particular attraction is one that the Japanese people hold very close to their hearts. Not only because it is a vital landmark in Tokyo’s skyline, but also because it played a very important role in Japan’s growth. This structure acts as a tribute to all the hard work of Japanese ancestors and the people today, that contributed to Japan’s rapid industrialisation as well as economic growth.

Today, despite being one of Tokyo’s oldest transmitter, it is the most distinguished throughout the Kanto region. Transmiting radio, digital radio and digital television.

If these attractions are too tourist-packed for your liking, and you are looking for something off-the-beaten path, here are some other experiences you need to take part in in Japan:

1. Capsule Hotels

With so many interesting concepts and experiences to delve into these days, we often ask ourselves ‘what inspired this idea?’ The Capsule Hotel came about first in 1979 designed for Japanese men who were too busy to go home or too drunk and missed the last train home. They are designed like Lego blocks stacked on top of one another. The width of each capsule is similar to the width of a coffin (not the best analogy, we admit…)

These capsule hotels were originally designed for men only, as there was a reasonable amount of risk for women staying in such places. However there are several capsule hotels all round Japan that offer ‘men only’ and ‘women only’ sections.

Though its original purpose was meant as such, there is no sign saying you can’t try it out for a night. All you need is a keen sense of adventure and a leap of faith from the usual comforts of the hotel room with room service and your individual toilets.

2. Sumo Wrestling

Wherever you come from, you would definitely have a national sport. Baseball for America, Rugby Union for New Zealand, Golf for Scotland, and for Japan, Sumo Wrestling. Sumo wrestling is a competitive full-contact sport where wrestlers attempt to force their competitor our of the circular ring, or touching the ground with anything other than the soles of their feet. The men who usually take part in Sumo Wrestling weigh more than 330 pounds (about 145 Kg).

Becoming a professional sumo wrestler is very demanding and nothing like a vacation at all. Training begins at five in the morning and continues until the afternoon with few breaks. Their training includes them whamming their bodies into an opponents body and slamming against wooden planks. The saying blood, sweat, and tears really describes their life to a tee.

If you happen to be in Tokyo during one of the three grand tournaments that take place in January, May and September, then this is an eye-opening experience to definitely indulge in!

3. Komadori Sanso

Shukubo Komadori-sanso is a mountain lodge that is centuries old. Getting there may be a challenge, but as they say ‘nothing good comes easy’. From the city centre, it involves a 3 hour journey to the lodge. Two trains, a bus, a cable car and a 15 minute walk is all you need to finally reach the lodge. Every minute spent travelling there would be worth the time (trust us!), from beautiful panoramic forest views to relaxing in the mountains with a natural waterfall massaging your back. Something off-the-beaten path for you to experience.

4. Oedo Onsen Monogatari 

Who does hot springs better than Japan? Anyone who has been to Japan and tried their onsen will agree with me without any hesitation. Ode Onsen Monogatari offers both open air and private onsens served together with traditional Japanese food.

Housing over 6 different baths, including those you can lie down in a tub with lukewarm water for summer. The water is drawn from 1,400 metres underground and the thermal baths are believed to be able to relieve your nerves, muscle and joint pain.

5. Dine with a local

If you are really looking for a off-the-beaten path experience that gives you an insight into local life, this is one to try. Organised by BonAppetour, you will be given the opportunity to go to a local’s home and dine at their place, eating lovely home cooked food, sharing stories about Japan, introducing must-eat restaurants and many more. The possibilities are endless!

Head over now, to subscribe as well as sign up and book the next meal that you are going to have with your hosts.

Image Credits: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 14 / 15 / 16


An Authentic Maki & Nigiri Sushi Making Experience with Naoko-san in Tokyo

An Authentic Maki & Nigiri Sushi Making Experience with Naoko-san in Tokyo

Running a food and travel company like BonAppetour has its perks – I get to meet amazing chefs and local hosts as we expand into new cities. This time, we were expanding our presence in Tokyo. The Japanese have a passion for cooking and culture which they match with a warm enthusiasm for sharing.This made it a delight to meet them, and gave much meaning to what we do at BonAppetour.

It was my first time to Tokyo – a city that I had heard so much about. The city is renowned for its culture of respect and obedience, which shines through in every thing they do – from food to architecture.

My first host was Anne, a lovely lady who has been living in Tokyo for more than 20 years. Originally from The Phillippines,  her love for Japan and its culture was evident in our conversations and in her actions. In Feb 2014, Anne made the bold decision to coordinate cooking classes and food tours for travellers, taught by a talented Japanese chef, Naoko-sensei.

Anne invited me to a demo session when I was in Tokyo, an invitation I was all too happy to accept. The kitchen was at Azabu Juban, a short 2 minute walk from the subway station.

Upon our arrival, Anne introduced us to Naoko-sensei, our host for the day. Naoko-sensei was a charming lady with a sincere smile that made me feel instantly at home. She was still preparing for the session when I arrived, but she led me around the room, introducing me to the various ingredients, while making sure that everything was set up well. She gave me a cup of hot, soothing, green tea, as we waited for the other guests to arrive. The way she conducted herself said volumes about her depth of understanding of the Japanese culture.


The matronly Naoko Sensei and inviting us into her kitchen with freshly brewed green tea


Today, we would be learning to make two popular types of sushi – Maki sushi and Nigiri sushi.

Maki sushi or Nori-Maki sushi is a type of sushi roll where fish and other ingredients are enveloped in rice and nori seaweed. It is this type of sushi that most would commonly envison when they think “sushi”. Nigiri sushi on the other hand, is hand-shaped instead of rolled, and the fish and other ingredients are placed on top of the rice instead of within.

Maki sushi is difficult to make, but as the ingredients are rolled into the center of the sushi, visual presentation is less important. Nigiri sushi on the other hand, may be easier to make,but because the ingredients are spread on top of the rice, their arrangement and appearance needs to be visually perfected – requiring great care and attention to detail.

We were joined by four other guests that evening – a mother and son from Texas, and a mother and daughter from Pakistan. Before beginning, we washed our hands and gathered around Naoko-san, who then began her lesson.



We began with the sushi rice – how to cook it, why it is so fragrant, and the ingredients required to accentuate the rice aroma. We all had a hand in mixing the rice with the vinegar in a shallow wooden bowl, and gently tossing the rice while cutting into it vertically with a spatula. Naoko-san showed us how we should fan the rice so that it would cool quickly; fanning causes the gelatinization of the rice surface to give a glossy finish.


Naoki Sensei deftly cutting into fragrant warm sushi rice



We started off with the more challenging Nori-Maki sushi, and got ready to use our hands to roll it all up. It was then that we understood why it takes years of training to become a sushi chef! The application of force must be delicate yet firm; it definitely takes lots of practice to master the art.

Naoko-sensei was amazing! She made the whole experience so much fun, she saved our Maki sushi from breaking apart with her skilled fingers, while encouraging us and making us feel so accomplished at the same time. By the end of the lesson, Naoki Sensei had us feeling like we too could become sushi chefs!


Guess who made these scrumptious rolls? Nigri made by me on the left, maki on the right


At the end of the afternoon, we parted ways, happy to have shared an enjoyable day learning about an integral part of Tokyo’s food culture. The experience was an eye-opener, allowing us to discover interesting insights about the life of locals whilst making instant friends in a city that I visited for the first time.


Me with Naoko-sensi at the end of the class. It was such a joy meeting with her


This hands-on experience with learning about Japanese food made us feel that although we would be leaving Tokyo in a couple of days, the lessons gleaned from Naoko-sensei over those short few hours would stay with us for a very long time.

Many thanks to Anne for giving us this experience – a little a piece of Tokyo which we were allowed to bring home to our family and friends!


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