Mangalorean Style Lunch Menu

Welcome Drink:
Majjige
(Quench your thirst with chilled buttermilk flavoured with ginger and other special ingredients)

Starter/Appetizer:
Masala Motte
(A family recipe - Eggs sauteed in a special mouth watering masala and served dry with a sprinkling of herbs. )

Main Course:
Kori Masala Stew
(A local delicacy. Succulent chunks of chicken simmered gently in a coconut based gravy. )

WITH

Moti Pulav
(Delicious fluffy basmati rice studded with chickpeas, cooked to perfection with ghee and fragrant spices)

Side Dish
Aarisudu
(Chefs choice of seasonal vegetable, stir fried and seasoned with coconut scrapings - a traditional Mangalorean side dish)

Accompaniment
Tomato Raita (Curd Salad – a family recipe for special occasions)

Dessert
Vermicelli Payasa
(Vermicelli simmered in rich thickened milk, enriched with ghee and studded with cashewnuts & raisiins. A fitting end to any Indian meal.)

Guests have the option of dining on banana leaf / local leaf plate (based on availability) for a truly local experience.