Learn Malaysia's culinary wonders, which is a mixture of many cuisines such as Malay, Chinese, Indian, Thai and even Arabian. Have a taste of FOOD TOURISM HOUSE'S amazing specialties in Malacca, Malaysia.

Expect the meals to be truly healthy, as the cooking is done with less oil and no saturated fats, alongside servings of many vegetable based dishes. There are also lentils, variety of legumes, and a lot of fresh green vegetables.

Salad dishes are exotic and fresh, and you will be served new and different ones for every meal. In addition, major dishes of Malaya and Arabian food are in chicken and meat, so if you’re a meat lover, you’re full covered.

Want to learn pure vegetarian cooking? No problem, just say how many different kinds of dishes you want to learn and it shall be done!

The cooking class that you will attend is exciting and there are custom designed dishes, with many in-house specialties not even available in Melaka that can either be purely Malaysian or combination with Arabian recipes.

Satisfy you Malaysian food craving and learn how to cook them too! Get your pen and paper ready because the recipes will be coming in soon.

Highlights

- Learn how to cook vegetarian meals or meat-based recipes
- Stay with a family that are former restaurateurs
- Cook in traditional ways using fresh herbs and spices

The cooking class is a combination of Arabian and Malaysian and we provide 6 course meal for minimum of two guests and maximum of 6 persons:
1) Ayam Rendang, this chicken Rendang
2) Asam Pedas, either fish or meat, this Spicy sour is the most popular in Malaysia
3) Arabian Spaghetti with and thick potato-chicken Sauce, or
4) Arabian Kabsah cooked in spices and chicken bones
5) Special in-house potato-eggplant cooked in rich sauce
6) Arabian green salad or Malaysian pineapple salad
7) Malaysian or Arabian appetizing sambal in hot Jilli and fresh tomatoes
8) Stir fried beans sprouts and shrimps
9) Stir fried fresh green vegetables with or without chicken