Malaysia culinary is a mixture of many cuisines such as Malaya food, Indian food, Thai food, Chinese food, and some Arabian. At Food Tourism House we bring all of them on the table and you enjoy whichever choice you want, Arabian Night Dinner or Malaya Cooking and both of them are wonderful and we are happy to bring some of our in-house specialties that you may not find in any outside food outlets in Malaysia. So our home cooked dishes are awaiting you and we are happy to serve you most Malaya delights that will make you remember us forever.
Our Malaya Home Cooking comes with 5 or 6 courses including refreshing deserts:
1) Melaka Asam Pedas, in either fish or chicken as this famous Melaka Sour Spicy
2) Specially cooked eggplant with potatoes and rich sauce
3) Stir fried Beans sprout with fresh shrimps
4) freshly prepared pineapple salad
5) Selected Malaysian sweets
Please be informed that our cuisine is more than what you see here and many more dishes are awaiting you. The above dishes are just sample dishes and we normally custom design our dinner package with at least 5 or 6 different kinds of dishes.
Ahmed Harith
I am from Kedah, Malaysia and I and my mother stayed in Os family home for 3 nights in last August. Accommodation was excellent and worth for money but the breakfast the family given us was very nice and big as we had many kinds of food including Arabian omelet which we never have had it before, some Western food and some Malaysian breakfast food. We were very happy to try a dinner, too, which was huge one and more interesting as we ordered 5 different dishes including Arabian Kabsah, Arabian stuffed potato with special sauce, Malaysian salad, and many more dishes mostly vegetables. Surely Os' place is food heaven and we plan to come back in the future.
Fang Wang
Os' homestay is super nice! Both Os and his wife were very kind and I got warm welcomed to their place. I stayed with them for 3 nights during the period of Mar.2nd to 5th and came back there again on Apr. 1st after my one month travel from Sri Lanka. I went to Os' place directly from Kuala Lumpur airport and spent another 2 nights with them in Melaka before I returned to China. The reason I stayed there twice is obvious, I liked their food and their warm hospitality. It was ever my first time to have such tasted Arabian food that cooked by Os' wife, Hasnah, I loved it very much, so i decided to take part in her cooking workshop to learn for my last 2 days at their home. Although 2 days were short but I learned some Arabian and Malaysian dishes from Hasnah, very cool experience!! I miss Os and family so much and I'm sure I will go back to Melaka to visit them again~~~
Liza Yeo & Family
We had a very memorable time with Os and family last Dec 2013! Hassa, Os's wife, is an excellent cook. The food is awesome and we all like her Malaysian and Middle Eastern home cooked food.