A man who puts his passion in his cooking. I was lucky to witness first hand the ingredients he use and the cooking process. He uses fresh and quality ingredients. I don't know much about cooking and he was willing to explain to me at length the ingredients used and his cooking methods. I even learnt some quick tips about cooking. The dish that was served to me was named Gourmet Nasi Lemaq. It was a bold and adventurous move by the chef himself. It consists of rosemary and thyme marinated chicken, a turkey ham egg cup, yellow rice, sambal, blended zucchini and a savoury rice batter for waffle. The presentation was sublime and the dish ambrosial. Definitely a lot of love was put in the cooking. The warm hospitality and the engaging conversation at the dinner table was an added bonus.

I must say that he can cook a variety of dishes from local to mediterranean cuisines. I had a pleasant lunch at his humble home. He made us feel so welcomed that we stayed over throughout the day.

Razib cooks delicious mediterranean dishes which he adds his own twist to the ingredients. He serves these dishes in clay pots and targine- very authentic! The spices are mild; not overwhelming for the tummy and the pleasant fragrance compliments the delicious taste! Yummzzz...

Razib has a flair to cook a variety of dishes well. My personal fav is beef chipotle! Very tasty food and really good hospitality. You'll have a good time dining at his family's cosy home.