A tasting sharing plate of all local ingredients make up a tasty starter, with home made beer bread using local ale. You'll get some local cheese, some deli meats, smoked fish and more - Norfolk Bites served like antipasti.
For main in winter will be a slow cooked joint - served with seasonal vegetables and creamy mash or maybe a pie, in summer you'll enjoy Suffolk Blythburgh Pork with seasonal salads and potatoes and they'll always be a vegetarian choice on request. For dessert a traditional English pudding with sauce anglaise.
Let me know any allergies or intolerances before the night.