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Food Tours

Tsukiji Breakfast and Market Tour

Host Arigato

$146.05 per guest

At a glance

Start time

5 Days a Week, Starting at 9:00 a.m. to 12:00 p.m. Mon, Tue, Thur, Fri, Sat


3 hours

Group size


Class language


Meeting point

Take Exit #2 from Tsukiji Station. Our meeting point is Turret Coffee Shop


Join our morning tour of the of the historic neighborhood market in Tsukiji. You have probably heard that the wholesale fish vendors have moved — But this part of town is still one of the best food areas in all of Tokyo, home to delicious restaurants and market shops, some dating back over 100 years or more! Taste specialties from the area; things you simply cannot find anywhere else. We know all the hidden gems and will make sure you have a chance to taste the many flavors that make up the heart and soul of Japanese cuisine.


Full Tsukiji specialty seafood breakfast
4 food stops with 10 -12 different dishes
1 Drink
Local English speaking guide


Visit the intermediate market building with over 65 fish market vendors that elected to remain in Tsukiji
Breakfast at a local restaurant
Food tastings from the Tsukiji Outer Market area
Green tea with wagashi and other traditional Japanese sweets
Exploration of regional food from around Japan
Background and history of the area with a local guide

Contact Host




I have traveled in more than 30 countries and joined so many cooking classes everywhere. As far as I




from Singapore

I had an amazing experience with my host Naoko-sensei. She was patient, sincere, and knew so much about the Japanese culture and cuisine, that I learnt so much about Tokyo in this 3 hour session than I had expected. It was my first time learning to make sushi, and Naoko-sensei made the whole experience so much fun - she saved our Maki sushi from breaking apart with her skilled fingers, while encouraging us and making us feel so accomplished at the same time. By the end of the lesson, Naoki Sensei had us feeling like we too could become sushi chefs! She told us interesting secrets about the ingredients used in the Japanese cuisine, and how they affect the final taste. At the end of the session, we sat down to enjoy the fruits of our labor - the sushi. Over lunch, Naoko-sensei told us about her childhood, her family, and we exchanged travel stories - the conversations over delicious Japanese food made us feel like we had made a friend in a new city. Many thanks to Anne from Arigato for giving us this experience - a little a piece of Tokyo which we were allowed to bring home to our family and friends! Read more here:

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