The special menu for the 22nd of January will be:

Starters
black chickpea and chestnut soup

Main
Shaped polenta with thyme, served with morsels of veal 'alla vaccinara' (cooked in a traditional Roman red wine sauce)

OR (for vegetarians) - Polenta piramid with melted 'caciocavallo' cheese and turnip tops (tossed in oil, garlic and chilli pepper)

Green Apple and Walnut salad

Dessert
Chocolate Tea Time (home-made warm chocolate cake with cream or custard)
Wine, coffee and liquers included

--For other dates, you have the option to choose from the following menu--
Roman style
Carbonara/Amatriciana spaghetti
Roman dumplings topped with Gorgonzola
Pasta & beans
Soup with Chickpeas & cod/Lentils & Chestnuts/Broccoli & Thornback ray
Roman Style Veal Escalope
Roman grilled lamb chops
Sauteed bitter chicory, Puntarelle or Artichokes

Meat
Mini quiche with pumpkin, Gorgonzola, hazelnuts and flower of wild fennel
Croutons with Colonnata's lard flavored with rosmary
Salty strudel filled with red radicchio, speck and Tuscia's walnuts
Ancient Porcini mushroom soup in bread crust
Roast veal in red onions sauce

Fish
Potato & Anchovies Gratin
Spaghetti with clams, fish roe & lemon flavor
Fish and shellfish soup in jar
Fish fillet roasted in Mediterranean breading

Veggie
Roman broccoli soufflé with Parmesan fondue
Lasagna with wild mushrooms & Taleggio
Millefeuille of pumpkin, potatoes & smoked Provola
Escarole pie

Dessert
Goat Ricotta and sour cherry pie
Tiramisù
Dark chocolate mousse with toasted almond Grandma’s pie with cream and pine nuts

Wine/beer, coffee and spirits included