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Food Tours

Osaka Market Food Tour

Host Arigato

$146.05 per guest

At a glance

Start time

Meeting Time: 8:45 am Start Time: 9:00 am End Time 12:00 pm Everyday (Mon – Sun)

Duration

3 hours

Group size

8

Class language

English

Meeting point

UCC Cafe Plaza Kuromon-Ichibamae Ōsaka-fu, Ōsaka-shi, Chūō-ku, Nipponbashi, 1 Chome−18

ABOUT THEEXPERIENCE

Enjoy a guided tour through the famous Kuromon Market to learn more about its history and taste its delicious food. Food includes a Michelin rated Takoyaki, Fresh scallops, Fish cakes, Wagyu Skewers that melt in your mouth or Fatty Tuna (Toro) sushi, Tamago Tofu, and Oden (type of Japanese soup with vegetables and meat, available if in season).

At the end of the tour learn about the Tea varieties at one of the oldest tea shops in the market while enjoying some Wagashi (Japanese Dessert)

ABOUT THELOCATION

Kuromon Market Tour

Contact Host

THEHOST

Arigato

Arigato

I have traveled in more than 30 countries and joined so many cooking classes everywhere. As far as I

SOME TESTIMONIALS

Rinita

Rinita

from Singapore

I had an amazing experience with my host Naoko-sensei. She was patient, sincere, and knew so much about the Japanese culture and cuisine, that I learnt so much about Tokyo in this 3 hour session than I had expected. It was my first time learning to make sushi, and Naoko-sensei made the whole experience so much fun - she saved our Maki sushi from breaking apart with her skilled fingers, while encouraging us and making us feel so accomplished at the same time. By the end of the lesson, Naoki Sensei had us feeling like we too could become sushi chefs! She told us interesting secrets about the ingredients used in the Japanese cuisine, and how they affect the final taste. At the end of the session, we sat down to enjoy the fruits of our labor - the sushi. Over lunch, Naoko-sensei told us about her childhood, her family, and we exchanged travel stories - the conversations over delicious Japanese food made us feel like we had made a friend in a new city. Many thanks to Anne from Arigato for giving us this experience - a little a piece of Tokyo which we were allowed to bring home to our family and friends! Read more here: https://www.bonappetour.com/blog/sushi-making-with-naoko-san

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