Antipasti:
Millefoglie di frittata con formaggio e confetture di pomodorini e limoni - Egg crepes with cheese and our homemade tomato and lemon confit

Barchetta di melanzane ripieni crema di tonno - "Boats" of roasted eggplant filled with tuna "cream"

Primo:

Scialiatielli all'amalfitana - homemade fettucine-like egg pasta flavoured with milk, basil and Parmiggiano cheese, in a seafood sauce
OR
Ravioli al ricotta e confettura di limoni Almafitani - our homemade ravioli with ricotta and lemon filling, in a wine-infused seafood broth
OR
Risotto all'almalfitana - Risotto Costiera style, with seafood. Vegetarian option possible.

Secondo:
Calamari ripieni all'amalfitana - Stuffed squid with the flavours of the Amalfi Coast
OR
Pesce all'amalfitana - Baked fish with the flavours of the Amalfi Coast

Dolci:
Tiramisu al sole - Our own creation, layers of savoiardi soaked in a limoncello syrup and white chocolate mascarpone filling perfumed with our own candied lemon peel
OR
Torta caprese al limone - Flourless almond meal cake spiked with candied lemon peel
OR
Budino con salsa al limone - Pudding with lemon confit sauce

The meal will include white wine.