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Home Dining

Vegan by Season in Trastevere

Host Francesca

$33.59 per guest


An animal-free feast, this completely homemade dinner has a focus on local seasonal produce, quality ingredients and explores many wonderful tastes and textures.

Over 5 courses we showcase our favourite recipes and look forward to providing an educational experience serving our food with explanations of suppliers, cooking techniques and how our philosophy relates to wider issues.

We welcome you into our centuries old historic house in the heart of Trastevere, central Rome, and serve you in a wonderfully atmospheric dining room.

There's even a special treat to take home with you!

Good for your tastebuds, good for your health and good for the environment


*Example Menu - All Homemade – changes with seasons*

Multi-Seed Crackers with a Selection of Dips

Butternut Squash, Coconut & Lime Soup
or Seasonal Salad

Carrot & Mushroom Osso Buco
served over a Tower of Roasted Vegetable puree

Orange Cheesecake (oranges from our back garden)

Ayurvedic Digestive Tea
with Cookies

Vegan Wine
Lemon & Mint Water
Sourdough Rye Bread

A tasty surprise to remember us by!


We're in the heart of Trastevere, one minute walk off the main Piazza di Santa Maria down a quiet cobbled side street. One of the central districts within the ancient city walls, many visitors and residents name it their favourite area.

An historic centuries old traditional house (not an apartment). Very traditional self-contained home with original wooden beamed ceilings and private garden (with a well-established orange tree). The dining room is spacious with a candle-lit fireplace setting a beautiful mood.

Rome itself is full of great food markets linked to local regional producers and the perfect place for our Savouring Seasons project with high quality varied ingredients available year round.

Contact Host




Hello! We're excited to bring the passion of our blog into the real world




from Providence

What a wonderful first experience with BonAppetour! Francesca is a gracious hostess, a magician in the kitchen, and fine company. Since I am from Boston and have been a solo traveller abroad now for several months, she was thoughtful enough to invite one of her friends who also hails from the Boston area to join in the fun. Over a delicious dinner, the three of us had a thought-provoking and wide-ranging conversation about our travels and misadventures, the Briggs-Meyer personality test, Alaska, astrology, and the farm-to-table movement. I didn't notice time passing! That, to me, is a measure of a successful dinner. Our menu: On the evening I visited, Francesca prepared a crudite sampler with fava, a bubbling hot potatoes au gratin, an innovative variation on vegetable lasagna, and a fresh plum tart. Everything was homemade from fresh ingredients. We rounded out the meal with fizzy ginger tea and a very nice red wine. The location: Francesca's apartment is cozy, conveniently located, easy to find, and meticulously clean. It was the perfect backdrop :-) Overall, I would give Francesca 6 stars if it were possible.



from Corfu

This is a unique experience for all vegan visitors to rome The hosts are informative enthusiastic and hospitable The food is excellentlv sourced seasonal and local The wines carefullv chosen to complete the overall excellent dinner



from Chicago

It was a really lovely evening filled with delicious food, good conversation, and great company. Francesca is an inventive and wonderful cook. Using high quality whole ingredients she fed us a lovely multi course meal. The location is very convenient and the perfect setting for just such an event. Would highly recommend.



from Rome

I had a fantastic evening with nice people and great food!! Thank you!



from San Diego

Francesca and Ryan welcomed into their wonderful cozy home and prepared a lovely meal that more than satisfied everyone's pallet... even some family members who were not familiar with vegan ingredients or meals. Our menu comprised of afternoon tea with Aussie Lamingtons (sponge cake with rhubarb filling, covered in melted chocolate and rolled in coconut flakes), then empanadas, followed by marinated shiitake mushrooms and asparagus, plus a broccoli cake with avocado frosting. I requested a cooking class style meal so we helped to prepare the empanadas and cake. We learned cooking techniques, about ingredients, and had great conversations about a variety of topics and mutual interests. A great and fabulously unique experience in the heart of Rome. Grazie mille.

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$33.59 per guest


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