An animal-free feast, this completely homemade dinner has a focus on local seasonal produce, quality ingredients and explores many wonderful tastes and textures.
Over 5 courses we showcase our favourite recipes and look forward to providing an educational experience serving our food with explanations of suppliers, cooking techniques and how our philosophy relates to wider issues.
We welcome you into our centuries old historic house in the heart of Trastevere, central Rome, and serve you in a wonderfully atmospheric dining room.
There's even a special treat to take home with you!
Good for your tastebuds, good for your health and good for the environment
*Example Menu - All Homemade – changes with seasons*
Multi-Seed Crackers with a Selection of Dips
Butternut Squash, Coconut & Lime Soup
or Seasonal Salad
Carrot & Mushroom Osso Buco
served over a Tower of Roasted Vegetable puree
Orange Cheesecake (oranges from our back garden)
Ayurvedic Digestive Tea
Lemon & Mint Water
Sourdough Rye Bread
A tasty surprise to remember us by!
We're in the heart of Trastevere, one minute walk off the main Piazza di Santa Maria down a quiet cobbled side street. One of the central districts within the ancient city walls, many visitors and residents name it their favourite area.
An historic centuries old traditional house (not an apartment). Very traditional self-contained home with original wooden beamed ceilings and private garden (with a well-established orange tree). The dining room is spacious with a candle-lit fireplace setting a beautiful mood.
Rome itself is full of great food markets linked to local regional producers and the perfect place for our Savouring Seasons project with high quality varied ingredients available year round.