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Home Dining

Dining on a Roman terrace

Host Rocco

$46.03 per guest

ABOUT THEEXPERIENCE

Eating in a warm and cosy terrace opened all year araound.

ABOUT THEMENU

For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
Secondo piatto/Main course: polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

WHAT OTHERPEOPLE SAY

Elise

Elise

from Rochester

Wow! What an amazing and beautiful experience it was to have dinner with Rocco and Fabio! This was our first time using BonAppetour and everything went so smoothly. Our hosts were wonderful at communicating with us before we arrived, and absolutely warm, friendly, and delightful dinner companions. The food was incredibly delicious and there were some really thoughtful touches that made the whole evening more personal and sweet! I highly recommend spending the evening with Rocco and Fabio, and in fact, you'll be missing out if you don't!! So happy to have made two friends in Rome :)

Jennie

Jennie

from San Francisco

On our last night in Rome, we decided we wanted to experience something unique so we booked our dinner with Rocco and Fabio. I cannot express how happy I am that we got to end our three week Europe trip with them. It was the highlight of Rome for us and the best meal we had there. The cooking, conversation, and wine were wonderful and both Rocco and Fabio kept us laughing all night. If you catch them on a night where their friend Noosh is there, she is an added bonus and was a wonderful addition to the experience. We loved every moment with them and hope to come back to Rome just to dine with Rocco and Fabio again.

Manu

Manu

from Genk

Visiting a city like Rome is an absolute must at least once in your life... there's so many things to see... and taste! We wanted to do more than the top touristic attractions... we really wanted to submerse in local culture, meet local people and taste the genuine local cuisine... We found it all at Rocco's home: we were received as long time friends and immediately felt at ease with our hosts. We also connected quickly with their two other guests. It became a top evening with the most interesting conversations and off course a delicious dinner. Genuine Italian ingredients prepared with greatest care and passion into pure and honest dishes. Needless to say, the food was accompanied by a selection of tasty wines. All together, that evening was one of the highlights of our Rome trip. Thanks Rocco & Fabio... someday you can expect us to be back! Manu & Kelly Genk, Belgium

Naomi

Naomi

from Tel Aviv-Yafo

Amazing dinner! We had the vegetarian dinner, their pasta was the best I had in Italy. They gave us great tips for the rest of our stay in Rome, and were very entertaining hosts :)

Mary Ngo

Mary Ngo

from

Best. Dinner. Ever. At first, my friend and I were hesitant about eating with strangers, but we ended up having a terrific time with Rocco and Fabio. The food was delicious and plentiful (we had seconds of almost everything). We selected the seafood option, and I really have to commend them on their cooking, especially Rocco's homemade dessert at the end. It was so much fun talking to Fabio and Rocco. They answered any questions we had about Rome, and we talked about many other miscellaneous things. Fabio really knows how to carry on a conversation, and we really appreciate that. Never a dull moment with these two. I highly recommend booking Rocco and Fabio for this fun and unique experience.

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$46.03 per guest

Rome

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