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Home Dining

Dining on a Roman terrace

Host Rocco

$41.85 per guest

ABOUT THEEXPERIENCE

Eating in a warm and cosy terrace opened all year araound.

ABOUT THEMENU

For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
Secondo piatto/Main course: polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

WHAT OTHERPEOPLE SAY

Fajer

Fajer

from Kuwait

It was my first time in Rome as I was surfing the net on what things to do in Rome Bonappetour poped out. So many great options to choose from but I’m very glad that I picked Rocco and Fabio’s dinner. It was a delightful dinner with a very delecious menu. Great food and great people we talked and laughed so much. I chose the veggies menu and let me tell you its not the meat that makes the food delecious its the cooking. They even gave me take away pie for the next morning. I would highly recommend them if you’re looking for things to do Rome and places to enjoy a happy meal :)! Thank you so much Rocco and Fabio.

Lisabeth Lee

Lisabeth Lee

from Durham

Delightful Evening with new friends - had no idea what to expect but this was a highlight of our time in Rome. Rocco and Fabio were the most gracious hosts. Within minutes of our arrival we felt like family and enjoyed a lovely evening full of laughs. Food was delicious and plentiful and the wine was flowing! Our hosts and their guest, Stephanie were very informative regarding our visit to Rome. The atmosphere on their lovely terrace was comfortable and inviting, As wee were leaving we were gifted with a lovely tart for our morning breakfast - such a nice touch. We are so glad we found BonAppetour and that we selected Rocco and Fabio for our first experience! Highly recommend. Thank you for a lovely evening - Lisabeth & Doris

Dominic & Dustin

Dominic & Dustin

from Philadelphia

My husband and I planned this experience as part of our honeymoon and it was better than we could have ever expected. We easily found their place (very close to a bus stop). Rocco and Fabio greeted us and introduced us to their friend from New York. We had great conversation, great food and great wine! As they knew it was our honeymoon they even personalized the dessert to say congratulations, which was so thoughtful! This was a great way to experience a new culture and share our own as well. We would definitely recommend this experience to anyone going to Rome!

Gerry Ethier

Gerry Ethier

from Ottawa

We were met by Fabio at the metro station and brought back to the flat. We were then joined by Rocco and their friend Lorraine. Food and conversation were fantastic and as authentic as you can get. Our hosts were warm welcoming and as interested in getting to know us as much as we were to get to know them. We were offered tips on things to do and had conversation on many topics as we dined on their beautiful terrace. Drinks flowed as well as the conversation. After dinner were given desert for take away and brought back to the metro. We were sorry to leave. We had limited time in Rome and this experience was the highlight.

Lisa

Lisa

from

I would like to say how wonderful our dining experience was. Rocco and Fabio were fantastic hosts, the food was delicious and they made my birthday one of the best ever. Even better was eating the takeout cherry tart for breakfast while standing on one of Rome’s bridges in the gorgeous autumn sunshine. Grazie grazie grazie!

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$41.85 per guest

Rome

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