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Home Dining

Dining on a Roman terrace

Host Rocco

$42.39 per guest

ABOUT THEEXPERIENCE

Eating in a warm and cosy terrace opened all year araound.

ABOUT THEMENU

For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
Secondo piatto/Main course: polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

WHAT OTHERPEOPLE SAY

Lisa

Lisa

from

I would like to say how wonderful our dining experience was. Rocco and Fabio were fantastic hosts, the food was delicious and they made my birthday one of the best ever. Even better was eating the takeout cherry tart for breakfast while standing on one of Rome’s bridges in the gorgeous autumn sunshine. Grazie grazie grazie!

Susan

Susan

from Garner

Rocco and Fabio made us feel at home in a foreign country! We were welcomed with big smiles and open arms and had one of the most delightful evenings with strangers that felt like old friends! The food and conversation were truly delightful. Thank you for a beautiful evening!

Steve

Steve

from Bodmin

My experience of dining with Robbo and Rocko was the highlight of me and my girlfriend's trip to Rome. We were a little nervous at this experience but as we arrived were soon made to feel welcome, with the conversation flowing and wine too we were soon joined by one of there friends and the night went exceptional well, and the food was amazing I truly recommend this as a definitely a thing to do while in Rome, was very sad to leave but would certainly do this again, loved it thanks guys for hosting us hoping to see you again many thanks

Kirsty Winning

Kirsty Winning

from

Rocco, Fabio, their friend Lorraine and the lovely American couple we shared this delicious dining experience with could not have been more friendly and accommodating. Rocco pulled out all the stops to prepare a beautiful home made rustic Italian dinner and at points we just cried with laughter whilst sharing our life and travel experiences. The food, wine, limoncello and conversation flowed easily all evening and in the end we had to make a real effort to leave. By far the most fun we had in Rome! Not to be missed!

Patrick And Rebecca

Patrick And Rebecca

from

We just returned from an eight-day tour of Rome, Florence, and Venice. The best meal we enjoyed during our trip was through BonAppetour with our hosts Rocco and Fabio. Four of us enjoyed the company of Rocco, Fabio, and their friend, Lorraine, for an incredible meal and delightful companionship. They are truly remarkable hosts and fantastic chefs. From appetizers, first plate, second plate, and through dessert, we were presented with superbly delicious food and stimulating conversation. It was an exquisitely unique evening and capped off a delightful three-day stay in Rome. We are certainly glad we made the effort to reserve the date and meet such warm people, not to mention the satisfaction of enjoying an authentic Italian meal that surpassed anything we experienced at the local restaurants. We opted for the seafood dinner and it was the perfect choice, especially since we got to have mussels from Rocco's hometown. And, they were MAGNICIFENT!! I highly recommend this fabulous dining option to any person visiting Rome and this endorsement is coming from a person that cooks for a living.

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$42.39 per guest

Rome

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