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Cooking Classes

Cook A Taste of Spicy Indian

Host Spice Bazaar

$110.51 per guest

At a glance

Start time

6 - 10:30pm


4.5 hours

Group size

1 - 10 people

Class language


Meeting point

Spice Bazaar at Victoria Street


Spice Bazaar presents the Indian feast which has culminated in a greatest spice-driven cuisine delivered through this stunning, ever popular menu. Hosted by Chef Patrick, the cooking session breaks down barriers quickly with relaxed atmosphere regardless of cooking experience level! We know that people will cook great food when they feel comfortable.

Our menus and recipes are just fantastic, largely traditional and the resulting food is flavour-filled, stunning and different, yet not complicated to make and all expertly matched with local and overseas wines.


Our menu consists of the following dishes:

• Indian Red  Lentil Dahl With Naan Bread
the classic Indian dish prepared from deliciously spiced red lentils tempered with a fresh spice explosion

• Cauliflower, Cashew & Pea Curry With Rice

• Tagine Of Lamb Kofta With Lemon & Herbs
this traditional dish is found in restaurants and streets across Morocco - flavours of spice, lemon and herbs is Moroccan cooking at its finest 

• Aromatic Sri Lankan Seafood Curry 
gorgeous layers of complex yet delicate Sri Lankan spices highlight the luscious prawn and seafood flavours of this traditional coconut based curry

• Spiced Pears Poached In Caramelised Syrup, With Citrus Yoghurt
the amazing finale - luscious, spiced, sweet citrus


The cooking class will be held at Spice Bazaar in Victoria Street.

Contact Host


Spice Bazaar

Spice Bazaar

Spicy MidEastern Delicacies

Spice Bazaar has been hosting public, private and corporate groups in fun, hands on and relaxed

Request to Book

$110.51 per guest


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