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Cooking Classes

Traditional SriLankan Lunch including cooking program

Host Duneeshya

$55.79 per guest

At a glance

Start time

10 am

Duration

3 hours

Group size

1-6

Class language

English

Meeting point

Location

ABOUT THEEXPERIENCE

This is a traditional Sri Lankan meal includes Steam Rice, ‘ambultiyal fish’ (fish cooked in a sour paste), ‘gotukola sambol’ (fresh green herb salad), ‘pol sambol’ ( scraped coconut salad), dhal curry, bean curry or any other vegetable curry. For the dessert, we will prepare the ‘watalampam’. This is one of the most popular Sri Lankan deserts, made from coconut milk and jaggery. If you have a special preference for any other meat or vegetables, you can just tell me, and I will add it to the menu. After preparing these dishes we will sit down to have the meal together. I'm looking forward to have you join me!

ABOUT THEMENU

Menu: welcome drink, Steam Rice, Ambultiyal fish or Sri Lankan chicken curry, Dhal curry, Beans curry or any other vegetable, Coconut sambol, Gotukola or other mallum. with Watalappam for the dessert.

ABOUT THELOCATION

Modern house in the Athurugiriya City

Contact Host

THEHOST

Duneeshya

Duneeshya

Best Cookery class

I am MBA holder and cooking is my hobby. I tried different dishes and do my own creations while

WHAT OTHERPEOPLE SAY

Jennifer

Jennifer

from Melbourne

Fantastic experience. Cooked many traditional curries and learnt alot about technique and flavours in Sri Lankan cooking. Duneeshya was very personable, knowledgeable and made the cooking class very enjoyable. I'd thoroughly recommend it to anyone interested in learning to cook local food back at home.

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$55.79 per guest

Athurugiriya

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