Osaka Night Food Tour
$146.05 per guest
$146.05 per guest
Meeting Time: 4:45pm Start Time: 5:00 pm End Time 8:00 pm Everyday (Mon – Sun)
The meeting point is in front of Starbucks Tsutaya Ebisu-bashi (スターバックス TSUTAYA EBISUBASHI店) in Dotonbori.
Experience an unforgettable stroll through the historical markets and food streets of Osaka and spend an afternoon like the locals of Japan 3rd largest city!
This 3-hour Osaka Night Food Tour will take you on an unforgettable eating excursion through the less frequented parts of Minami (South) Osaka. Starting on the the heavily populated Doutonburi area on a bridge overlooking the inner canal we will quickly head into the fray past the Glico man, a Filipino sprinter named Fortunato Catalon who won a race at the 5th Far Eastern Sport Championship Games in 1921. When he crossed the finish line, his face was beaming with a big smile which gave favorable and healthy impressions. Having seen his smile, Glico, a large Japanese food conglomerate, decided to adopt it for their image. which inspired the Japan nation for years to come. Similar to Shibuya (its counterpart in Tokyo) the lights and sounds of Dotounburi often lead you astray to commercialized restaurants with queues of tourists outside while we want to take our guests to places they would certainly miss without a locals guidance. Quickly darting from the crowd we will take a secre
Central Osaka, Dotonburi Area
I have traveled in more than 30 countries and joined so many cooking classes everywhere. As far as I
I had an amazing experience with my host Naoko-sensei. She was patient, sincere, and knew so much about the Japanese culture and cuisine, that I learnt so much about Tokyo in this 3 hour session than I had expected. It was my first time learning to make sushi, and Naoko-sensei made the whole experience so much fun - she saved our Maki sushi from breaking apart with her skilled fingers, while encouraging us and making us feel so accomplished at the same time. By the end of the lesson, Naoki Sensei had us feeling like we too could become sushi chefs! She told us interesting secrets about the ingredients used in the Japanese cuisine, and how they affect the final taste. At the end of the session, we sat down to enjoy the fruits of our labor - the sushi. Over lunch, Naoko-sensei told us about her childhood, her family, and we exchanged travel stories - the conversations over delicious Japanese food made us feel like we had made a friend in a new city. Many thanks to Anne from Arigato for giving us this experience - a little a piece of Tokyo which we were allowed to bring home to our family and friends! Read more here: https://www.bonappetour.com/blog/sushi-making-with-naoko-san
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