Antipasto:
Fritto misto alla romana (Mixed fried vegetable such as zucchini, artichokes, broccoli, along with codfish)

Primo:
Cappelletti (fresh pasta filled with meat) in broth OR Pasta with tuna, mushrooms and tomatoes.

Secondo:
Roast pork with vegetable sauce; OR Anchovies and potato pie.

Sides:
Fennel salad with oranges and olives.

Dessert:
Pangiallo - Traditional Christmas cake which is a mixture of dried fruit, honey and candied citron, which is subsequently cooked and covered with a layer of egg batter.

Beverage:
Wine
Mulled wine
Home-made limoncello as a digestive