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Cooking Classes

Learn the art of Wagashi

Host Miyuki

$63.08 per guest


Learn the art of making Wagashi, the traditional Japanese sweets served during the tea ceremony. This 3-hour course will teach you how to make the dough for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif. At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.


We will be making 4 kinds of wagashi with the seasonal motif. You can take home the wagashi you've made in a box, or eat some after class with a bowl of matcha. The nirikiri wagashi is made with beans and sugar and totally vegan.


We are located within walking distance from JR and Metro Line. 5 minutes by foot from Fudomae Station (Mita Line, Nanboku Line, Meguro Line) and 10 minutes by foot Meguro Station (JR Yamanote Line). 12 minutes by foot from Gotanda Station (JR Yamanote Line/Asakusa Line)

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I’m Miyuki, a bilingual Japanese, teaching Japanese home cooking at my home in Tokyo since 2014.

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$63.08 per guest


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