For our international guests, I will cook dishes full of history, tradition and taste using only the best seasonal ingredients.
Our guest will try authentic Piedmontese cuisine, and they will discover a history behind any recipe.
The bread, breadsticks and desserts are handmade every day.
The menu is entirely dedicated to fish and game dishes.
The menu includes an amuse-bouche with a welcome glass, three appetizers, a pasta dish, main course and dessert.
Wine (of the chef's choosing), water and coffee are included.
Guests can also stay after dinner and enjoy refined cocktails whilst at the same time remaining within the ambience of the home dining area.
We have an excellent wine list to suit even the most discerning customers, including Italian wines and French champagne.
Guests can find the finest spirits, Italian and foreign liqueurs, and the tasting of fine chocolates.
The menu can change according to the seasons in order to ensure the best quality.