We can teach you to make Japanese Gyoza (Dumplings). We will make two preparations of Gyoza, boiled and pan-fried. We can accommodate any special dietary restrictions you may have. Fillings can vary from pork, beef, chicken, shrimp, and so on... but my family recipe uses pork and lots of veggies! We will have rice and miso soup (with homemade miso! - which is so easy to make as well, and I can provide with recipes and main ingredient upon request, so you can take it in your suitcase and make miso at home). We will also have some wine/beer/etc for the meal :)