Being diagnosed with celiac disease or being gluten intolerant definitely makes it hard to find good food, but that doesn't mean you can't eat well or taste authentic Tuscan cuisine.

I invite you for a cooking class, with seasonal ingredients and prepared in a traditional way. I use fresh and natural ingredients to prepare my food, without chemicals or gluten-containing flour. Normally i use organic barley, corn flour, or quinoa buckwheat. I am also qualified by ASL and AIC.
We can prepare also risotto, gnocchi, and the real cantuccini GLUTEN FREE!!