A visit to Singapore will be incomplete without getting a hands-on experience to learn how to prepare some of Asia's most exotic dishes. I'd love to invite you over to my open kitchen, and share with you some of my favourite recipes. This includes:

Black squid ink (a peranakan cuisine)
Sea snails (a Malay dish)
Kungpao Chilli Frog (a Chinese cuisine)
Pulut Hitam (a classical Malay dessert)

So, if you are someone who is adventurous when it comes to tasting and learning about authentic local dishes, you have come to the right place! Feel free to drop me a message if you have a particular dish in mind that you are curious to learn about. I might be able to conduct a cooking class based on your special request!