Flavors from the East: Indulge in a Homecooked Asian Meal

Host Nadia

$48.82 per guest

ABOUT THEEXPERIENCE

Rome is replete in classic trattorie and pizzerie, but compared to other capital cities, lacking in international cuisine. Our solution? A home-dining experience. Join us for a dinner where you’ll explore the flavors of the East. Whether you’re craving a rich and fragrant curry, the clean simplicity of a delicate spring roll, or just a much-needed break from pasta and pizza, our Asian dinners will keep you (and your taste buds) satisfied.

Served in multiple courses - appetizers, main(s) and side dishes, and dessert - indulge in a dining experiences where you’ll explore the cuisines of countries like Vietnam, Korea, Thailand, Singapore, Malaysia, and India.
We believe every Asian cuisine is different and has its own unique personality. Can’t tolerate the heat from chilli peppers but love fresh herbs like mint and basil? Then perhaps Vietnamese is for you. Love the combination of bold ingredients and spices? Go for Indian. There’s an Asian cuisine for everybody.Our dinners offer a chance to explore and delve deeper into new cuisines, and above all, share and engage in a conversation with people from all over the world.

ABOUT THEMENU

Vietnamese Menu
Appetizers:
Goi cuon – Fresh rice paper rolls with pork filling, fresh vegetables, herbs, served in a tangy dip. Vegetarian option available on request.
Thit bo Nuong La Lot – Grilled grape leaves filled with seasoned minced beef
First course:
Pho ga – Vietnamese chicken noodle soup, with our homemade broth aromatized with grilled onions and ginger
Second course:
Thit kho to – Vietnamese caramelized pork, served with lemongrass Jasmine rice
Dessert:
Che chuoi chung – Bananas and sago pearls in sweetened coconut milk soup
Beer and white wine, served on request. Ca phe sua da (Vietnamese iced coffee with condensed milk) available for dessert on request for any daring takers!

Indian Menu
Appetizers:
Mini dosas with spiced potato filling
Papdi chaat – Crispy crackers topped with chickpeas, yogurt, sweet tamarind chutney and crispy vermicelli
Main course:
Biryani – baked rice dish with spices and veggies
Murgh korma – Chicken simmered in a creamy, spiced fragrant sauce with yogurt, onion, garlic and ginger
Palak – Pureed spinach in a tomato gravy sauce with spices
Dal tadka – a mix of lentils in a gravy
Dessert:
Nariyal ki barfi – Coconut fudge

Thai Menu
Appetizers:
Chicken satay with peanut sauce
Mango salad
Mains:
Massaman curry – vegetarian or with beef
Stir-fried kangkong
White rice
Dessert:
Khanom Mo Kaeng Thua – thai custard with mung beans.
Korean, Chinese, Malaysian, and Singaporean dinners available upon request.