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Home Dining

Dining on a Roman terrace

Host Rocco

$46.03 per guest

ABOUT THEEXPERIENCE

Eating in a warm and cosy terrace opened all year araound.

ABOUT THEMENU

For dinner you can chose 1 of the following menu:
Meat meal
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Antipasto/hors-d'oeuvre:
crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves 
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
Primo piatto/first course:
pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
Secondo piatto/Main course: polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Vegeterian meal
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Antipasto/hors-d'oeuvre:
crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt.  
Formaggio stagionato con confettura di cipolle/ aged cheese with home-made onion confit.
Primo piatto/first course:
Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Puglia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram, garlic, tomato sauce, salt and pecorino cheese.  
Secondo piatto/Main course:
polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam. 
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Seafood meal
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Antipasto/hors-d'oeuvre:
crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
Primo piatto/first course: spaghetti con moscardini/spaghetti with octopus 
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic, parsley and salt. 
Secondo piatto/Main course:
Sauté di cozze/sauted mussels
Ingredients: mussels, fresh tomatoes, olive oil, garlic, parsley and salt. 
Contorno/Side course:
insalata mista/mixed salad
Dolce/Dessert:
Crostata di amarene. 
Home made tart with cherry jam.
Pane/bread, vino della casa bianco o rosso a scelta/red or white house wine at your choice. 

Contact Host

THEHOST

Rocco

Rocco

We are a couple Rocco and Fabio. We live in Rome in a very nice area close to the magnificent park

WHAT OTHERPEOPLE SAY

Philip

Philip

from Manila

We had the pleasure of dining with Fabio and Rocco on our last night in Rome. We only wish we had gone sooner! Fabio and Rocco (and two lovely friends) cooked an amazing meal for us. We're still talking about the panzanella and meatballs! Through the night, we shared a lot of laughs and they gave us recommendations for the next part of our trip. Overall an incredible experience we would highly recommend! If you want a truly authentic experience with absolutely amazing locals, you must have a meal with these guys.

Gideon

Gideon

from

My friend and I booked with Rocco and Fabio - they are both incredible people. We were vegetarians and they catered to us perfectly. We loved the wine, food and experience. All the positive reviews are for a great reason, these two are the best hosts you could possibly ask for. I would definitely recommend them to anyone traveling through Rome, it really made our time there more special.

Montana

Montana

from Los Angeles

Rocco and Fabio are fantastic! My father and I had an amazing time with great company and DELICIOUS FOOD!! There are people you meet when traveling that you wish to keep with you forever, Rocco and Fabio are those people. I hope everyone gets to experience a magical and fun night on this roman terrace!

Porie

Porie

from Bayside

The three of us that came together at the last minute for this dinner, had an absolutely wonderful evening at Rocco and Fabio's. Our first evening in Rome together-and we were determined to have a lot if fun. We could not have chosen a better place than Rocco and Fabio's Roman Terrace Dinner! The food was great but the hosts (Rocco and Fabio) were amazing. After the first course we felt like we were old friends! At Rocco's table we talked- chatted- laughed and talked about things we had not known about each other. Rocco and Fabio are not only great dinner hosts, they are fabulous people, and so are their friends Blanca Isabella and Marco! I highly recommend a dinner on the the Roman Terrace with Rocco and Fabio at least once hen you are in Rome! We went in for dinner and hours later left as friends- hopefully will stay that way for a long time to come.

Elise

Elise

from Rochester

Wow! What an amazing and beautiful experience it was to have dinner with Rocco and Fabio! This was our first time using BonAppetour and everything went so smoothly. Our hosts were wonderful at communicating with us before we arrived, and absolutely warm, friendly, and delightful dinner companions. The food was incredibly delicious and there were some really thoughtful touches that made the whole evening more personal and sweet! I highly recommend spending the evening with Rocco and Fabio, and in fact, you'll be missing out if you don't!! So happy to have made two friends in Rome :)

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$46.03 per guest

Rome

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