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Home Dining

Welcome on board to a Florentine dining experience!

Host Patrizia

$54.55 per guest


A sophisticated dinner in a warm and cozy atmosphere! A beautiful table where you can taste refined Italian food !
A pick up and drop off service can be organized upon request!


Finger food consisting of parmesan and curry
Tuscan liver paté
Radicchio lettuce with Asiago cheese and bacon
Fagottini of ricotta and spinach with a coulis of parsley and chestnuts
Sicilian style meat rolls with salted spinach and small onions sweet and sour
Chocolate cake with whipped cream and sour cherries.
Coffee and special homemade liquers
Homemade bread with sourdough and slow leavening


You can easily reach the place , by bus form the downtown. Bus stop at the railway station or near Duomo. 5 minutes from the airport - about 9 euros. From the center with no traffic jam takes 10 minutes and in a few bus stop you reach the stop called Istituto geografico Militare, just cross the road and few steps onward that's the house!

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What can I say about me? My friends tell me I am a volcano, my daughter and son tell me I am always


Patty Kempton

Patty Kempton

from Carthage

My husband and I had a most delightful first BonAppetour experience dining with Patrizia! From the moment we requested the booking, she was extremely responsive and attentive. Despite a rather late request from us (we booked less than a week before our dining experience) and cooking for several other parties in the days preceding and following our booking, Patrizia made us feel as if we were her sole priority. She asked if we had any food preferences, and she created a superbly delicious meal around the ingredients we had requested (mushrooms and fish). We dined on an aubergine-based vegetable topping served with bread, mushroom bruschetta featuring a mix of regional mushrooms, stuffed mushroom caps, a savory pastry filled with mozzarella, prosciutto cotto and mushrooms, main course of a delectable seafood soup, and a lemon custard for desert. We concluded the meal by enjoying some digestives Patrizia had made. Our sole regret is that my husband and I failed to photograph any of the dishes, which were absolutely beautiful, each with a presentation as pleasing to the eye as to the palate! Patrizia's passion for food and love of people are evident in every delectable morsel of her culinary creations. She is a true culinary ambassador...the conversation we enjoyed during the meal gave us an appreciation for life in Italy that we could not have gained from any of our other activities while in Firenze. When we return to Florence, we will definitely reserve seats at Patrizia's table!



from Los Angeles

What a unique, incredible experience! Patrizia has a passion for cooking but she's not a "food snob." She wanted us to know about the food she prepared and explained everything clearly. The meal began with handmade breadsticks (crunchy, light and flavorful), followed by handmade tortellini (with veal, chicken and ham) that was the best we've ever had! She also served Sicilian-style rolled meat with an onion sauce (a first for us), a creamy spinach cake with warm cheese sauce and mashed potatoes with creamed carrots (another first for us). Our culinary adventure concluded with her own signature lemon tiramisù that was light and tangy (another first for us). With the breadsticks, she served an orange spritzer from Venice and a local red wine (with a tag on the bottle) with the meal. At the very end, she offered chocolate fudge with light and dark chocolate. It was an authentic meal that wasn't "over the top," thus it was enjoyable and pleasant. We were stuffed throughout the next day! Thank you, Patrizia!



from Adelaide

We had such a great night at Patrizia's last night. The food was great (and there was so much!!) the company was fantastic, and Patrizia was such a great host, it was like we had known her for years....thank you Patrizia, if we are ever in Florence again we shall certainly return, and we will definitely be recommending you and Bon Appetour to our friends in Australia.

Kevin & Hlllary Wanecke

Kevin & Hlllary Wanecke

from Delafield

Patrizia was a wonderful host and accomplished passionate chef. She is well prepared days in advance. The meal was very tasty and fulfilling. The wine wonderful and after dinner drinks were a real treat. Patrizia made us feel at home The quests were fun and easy going. We wish we were neighbors as Patricia energy would be fun to have next door. We hope to visit again and stay in touch with Patrizia.



from Brisbane

This was our first time dining through BonAppetour so really didn't know what to expect but we couldn't have chosen a nicer host in Patrizia. From the very first email from Patrizia confirming our bookings & getting great directions to her lovely apartment in Florence to our final goodbyes on the night we had the most amazing experience. Patrizia is an great cook and it was easy to feel relaxed and comfortable in her home - it was as if we had dropped in to visit a friend. Patrizia takes a lot of pride in providing an authentic meal for her guests and she was very attentive to make sure we were happy & enjoying our home dining experience. It was a full 5 star experience & I highly recommend a home dining experience with Patrizia.

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