Rome Barcelona Paris Florence Singapore Bangkok

Home Dining

Flavors of Isaan

Host Siriluk

$23.00 per guest


Issan cuisine is a simple and traditional food hailing from the Isaan region, North-East of Thailand.
A traditional area where the people and the food are authentic. Where the infusion of spices hug you like a warm sweater. Eating Isaan you can appreciate the real food that Thai people used to eat, before Western influences.

A blend of tastes that well go together, simple and easy.


Appetizer with Sun dried Beef fried with cumin. A traditional bites for Thai food Lovers.

Followed by a Mushroom soup with Pumpkin and Eggplant, all mixed with the taste of Basil and Chaom leaves.
This is one of the wild mushrooms that are in season in rainy season is Thailand and Laos.

Larb ped (minced duck salad), Larb is a type of Lao meat salad that is regarded as the national dish of Laos. Larb has also been referred to as an "unofficial" national dish of Laos. It is also eaten in the Isaan region.
Served with mint and covered with crushed crunchy roasted rice.

Sweet banana in coconut milk, So sweet and So creamy, Sweet Bananas with Coconut Milk is a classic Thai dessert that is very simple, quick and easy to make.


Our house is located just in the entrance of Phuket Town in a nice white Village named Sino-Village, due to the characteristic Sino-Thai Villas, with a marvelous garden full of every Thai Plants. Dinner can also be eaten in the Garden depending on the weather.

Contact Host




I am a pretty young and kind Girl. Love my husband so much and i love to swim in the Sea. My main




from Bangkok Thailand

As part of the BonAppetour curation team, I had the chance to dine with Siriluk and her husband Massimo at their lovely home in Phuket. We had a lovely lunch of the crunchy Som Tum (papaya salad), Tamarin Prawns, Tom Kha Kai (chicken herbal soup) as well as crispy fried chicken joints (may sound new but very addictive!). At the table, Massimo tell us more about himself and why he has decided to move from Italy to Thailand and keeping us engaged with his travel stories while Siriluck kept filling the table with more food and her hospitality! For dessert, we moved to their gardem to enjoy a sweet and slightly savory pumpkin cooked in coconut milk. Both of them explained about the plants in their garden and some of the ingredient they pluck from this garden to use as part of Siriluk's cooking! Overall I felt very welcome and the food was deliciously comforting!

Request to Book

$23.00 per guest

Phuket Thailand

Book Now Your Credit Card will not be charged
Gift a friend
Book Now