Home Dining
Learn to make udon noodles by hand
Host Masako
$54.85 per guest
Host Masako
$54.85 per guest
Start time
11am-2pm
Duration
3 hours
Group size
1 to 6
Class language
English
Meeting point
Tobu Hikifune Station
First, I'll welcome you with Japanese green tea. Then, I will write your name in Japanese calligraphy—I like to make memories of Japan that make visitors feel happy and welcome. Hospitality is at the heart of many Japanese people, so I will offer you gifts. Then we'll make teuchi udon—handmade noodles. Each country has its own noodles—for example, Italian pasta, Vietnamese pho, and so on. Japanese also have typical noodles—udon and soba are very popular. It's a real pleasure to make delicious udon noodles by hand. You will also learn about dashi—traditional soup stock for Japanese cuisine. Then it will be time to eat, followed by matcha—Japanese green tea.
Located on the opposite bank of the Sumida-gawa from Asakusa, Mukojima has more chaya (tea houses where geisha work) than any other place in Tokyo! It was a very famous geisha district, we hope you enjoy walking around our neighborhood, and it is very easy to get to the famous Tokyo Skytree after your class!
We would like to open our classes because we want you to see the atmospheric streets of Mukojima