Rome Barcelona Paris Florence Singapore Bangkok

Cooking Classes

Home made pasta courses

Host Connie

$62.77 per guest

At a glance

Start time

Weekends

Duration

6 hours

Group size

2-6

Class language

English, Italian

ABOUT THEEXPERIENCE

Learn how to make home made pasta

Every weekend

ABOUT THEMENU

Ravioli
Gnocchi
Pasta alla chitarra

with various dressings

ABOUT THELOCATION

Tocco is a small medieval town tucked away in the Maiella and Morrone Mountains. My home is in the historical centre. If we are lucky and the weather is nice, eating in my inner courtyard is a real treat.

Contact Host

THEHOST

Connie

Connie

abruzzo casauria pescara

We live in Tocco da Casauria, a beautiful medieval town, in the National Park of Maiella and

WHAT OTHERPEOPLE SAY

Salma

Salma

from Pescara

This was one of the best food experiences I have ever done! My friends and I were welcomed by the lovely Connie and her husband Nic into their wonderful home from 9:30am. We spent the day making tagliatelle and ravioli whilst learning so much about the pasta making process and ingredients. We ate cheese with local bread, olive oil and wine whilst learning about the region (Abruzzo), local cuisine and everything it has to offer. It truly was a great day filled with delicious food and wonderful company! Added bonus- Connie packed some leftovers for us to take home :). I can’t wait to book another experience with Connie and Nic! Just perfect!

Salma

Salma

from Pescara

This was one of the best food experiences I have ever done! My friends and I were welcomed by the lovely Connie and her husband Nic into their wonderful home from 9:30am. We spent the day making tagliatelle and ravioli whilst learning so much about the pasta making process and ingredients. We ate cheese with local bread, olive oil and wine whilst learning about the region (Abruzzo), local cuisine and everything it has to offer. It truly was a great day filled with delicious food and wonderful company! Added bonus- Connie packed some leftovers for us to take home :). I can’t wait to book another experience with Connie and Nic! Just perfect!

SOME TESTIMONIALS

Maria

Maria

from Milano

Connie (ma anche Concetta per gli amici) è arrivata in Abruzzo, aTocco da Casauria, giovanissima e amante della Coca Cola e delle patatine fritte  (e mi fermo qui!). Nel corso del tempo, grazie all'influenza di Nicola ma anche all'ascolto degli antenati, toccolani e marsicani, ha completamente rivoluzionato il suo posizionamento gastronomico. Scoprendo una genuina vocazione per la cucina e per l'ospitalità,  ha studiato, si è messa alla ricerca delle materie prime e le ha trasformate in magnifici piatti, preparati con sapienza e allegria, offerti con gioia e soddisfazione. Antico e moderno, tradizione e innovazione si combinano in maniera sublime nella cucina di Concetta. Così ha superato tutti noi, che ora possiamo solo sperare di essere suoi invitati.

Karla

Karla

from Sopot

A speachless experience Last summer we decided to visit this little medieval town - Tocco da Casauria- in the middle of Abruzzo region and to have just very traditional food. Connie offers genuine, tasty and fresh local food, homemade pasta courses and a unique visit to the olive groves as well as to the apiaries of her husband's and son's farm. Nothing better could we ask for. Food spoke for itself: freshness, very authentic flavors straight from the garden, perfectly cooked by Connie's ability but most of all passion and kindness. Hope to come back soon and enjoy them!

Jenny

Jenny

from Newark-on-Trent

My daughter and I were taken to Connie's in September 2018. It was a very enjoyable evening. She and her family were most hospitable and really made us feel at home. We ate in her cosy, well equiped kitchen and Connie chatted with us while she prepared our food. All the dishes were regional fayre, made with local, seasonal ingredients. We also consumed generous quantities of excellent local wine. Our hostess is an excellent cook with an extensive knowledge of the cuisine of Abruzzo. I lost count of the number of courses but they were generous and we left, that evening, feeling happy and well fed.

Hugh Lloyd

Hugh Lloyd

from Chester

I ate with Connie and her family and what a experience it was. Connie cooks like an angel, her family are welcoming warm and friendly. She is fluent in Italian and English and uses them to make a visit to her house very memorable, both for her cooking and herself. Connie is a larger than life character who explains what she is doing and makes it interesting. She cooks traditional Abruzzese cuisine which is tasty and satisfying. She can teach you how to make pasta from scratch, I had a lesson in making pasta and then using it to make ravioli which was sooo good. Connie is old-school and knows all the old ways of providing food and drink for discerning palates. Connie's family produce honey and lean towards things organic. I loved dining with Connie and I think you will too.

Patricia

Patricia

from Melbourne

Connie is a magnificent cook and brilliant teacher with a genuinely warm and welcoming nature, her belief in simplicity truly does make her lessons replicable. Thoroughly enjoyed my day in a beautiful family friendly environment. Great way to spend a day, would do this again in a heartbeat!

Request to Book

Instant Confirmation
$62.77 per guest

Tocco da Casauria

Instant Confirmation Available Instant Book
Gift a friend
Book Now