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Home Dining

Spring in Chianti dishes

Host Antonella

$46.03 per guest

ABOUT THEEXPERIENCE

I offer tourists and travelers traditional Tuscan and Chianti foods, using local products and strictly seasonal, pasta and bread made by me and cooked traditionally in a wood oven, and homemade pastries, fruit salads and my ice cream! I want to show guests local Italian hospitality and authentic cuisine- all home cooked of course.

**Please note, dinner timings are 8-10.30 pm
Lunch is available on request at 1 pm

ABOUT THEMENU

1) Appetizer with marinated zucchini, pecorino and pear crostini, bruschetta with tomatoes
2) Short pasta with Tuscan way
3) Strips of beef with sage and gratin tomatoes , field salad with balsamic vinegar and
parmesan cheese
4) Almond biscuits and Tuscan Vin Santo
5) Seasonal fruit salad with mint

ABOUT THELOCATION

My name is Antonella and since 2000, my husband and I live in the Chianti. We love the countryside and landscapes of this region. When we gotten the chance to livein Greve in Chianti, which was once an EX SHOOTING RANGE, we immediately jumped into it, and restructured it to come to life! Our house was built in 1900 in stone strong, typical of the area and from a nearby quarry now abandoned.

The outward appearance is that of a castle are evident and the centers of the targets drawn on the lateral part of the structure. The building is located near a ravine and the woods where there are three lines of fire, it was used in the early 900 from the Italian army cohorts for their exercises. The house is located about 1 km from the center of Greve and overlooks the SS222 state road Chiantigiana and has stops in front of Sita and from Florence.

Contact Host

THEHOST

Antonella

Antonella

Following my passion, I wanted to deepen my culinary knowledge by attending a specialization course

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$46.03 per guest

Greve In Chianti

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