The tantalising Royal Banquet experience is translated into the spectacular Thai dishes. You can expect cooking with fresh ingredients and sensual spices. The dishes include fish cakes with red nam jam, Larb Gai (a refreshing salad), Thai Green Beef curry, and a whole snapper baked with lime and chilli. We will end the elaborate Thai indulgence with a serving of an interesting dessert - the black sticky rice with coconut cream and caramelised fresh coconut.

The class can be adapted to gluten free and participants are to advise ahead of time.