My Food Experiences
Learn Classic Vietnamese dishes at Tsubame Cooking Class
Welcome to my home cooking class, where we will be cooking various authentic Vietnamese dishes (both traditional and modern) together in my kitchen! ...
Ho Chi Minh, Viet Nam
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Nguyen Xuan Bach
I arrived when Yen's friends were about to leave. We talked for a while over some really nice and sweet lychee, and then we started cooking. We made Goi cuon (Fresh spring roll) and Mien xao cua (Crab vermicelli), and it was a really eye opening experience. She guided me through each of the steps, and taught me a lot of tips on how to prepare, season and cook the dishes. I got to make my own rolls and stir-fried the vermicelli under her instruction. Yen also taught me how to present the food, using which ingredient for which color, and also their effects on our body. I had a great time learning and eating. Really recommend this!