My Food Experiences
To climb to the top of the Eiffel Tower, to admire the majesty of Notre-Dame Cathedral, to be dazzled by Versailles, and to make your own macaroons ...
The word comes from French éclair ‘flash of lightning’, so named because it is eaten quickly (in a flash). In this 2.30-hours course (this is ...
I had a wonderful experience learning to make macarons with Chef Julie! It was a small group and I felt the attention was very personalized. I was able to be hands on the entire time and she provided excellent instruction from beginning to end. I would recommend taking a class with Chef Julie!
Chef Julie is an excellent and very knowledgeable teacher. She demonstrated every step very precisely, and then let us practice. She corrected us in a very positive tone--not what we were doing wrong, but how to do it correctly. She was also able to greatly expand other variations that we can try when we are more proficient! Excellent class!