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Home Dining

Risotto Lover's Paradise in Brazil

Host Renata

$80.50 per guest

ABOUT THEEXPERIENCE

I'd like to provide guests with a good experience to taste real, nice comfort food and wines from South America and a chance to meet local people. I cannot wait to show off my risotto-making skills with this Italian inspired menu! This experience is a great chance for you to meet a local from Sao Paulo and for me to meet new people from other cultures!

ABOUT THEMENU

Risotto of your choice:
*Sicilian lemon with leek and celery
*Goat cheese with thyme and raw ham
*Filet mignon strips and caramelized onion
Sparkling wine
Vanilla ice cream and homemade berries syrup

ABOUT THELOCATION

I live at Brigadeiro Luis Antonio Avenue, one of the most important avenues of the city, conecting downtown to the Paulista region and the south-central areas.
Some of the important places to visit here are the Teatro Renault, at Brigadeiro Av., and Masp, at Paulista Avenue.

Subway: Green line. Brigadeiro Station.
When you drop off, walk till Brigadeiro Luis Antonio Avenue and turn left (to Jardins).
Walk two and half blocks and look at the blue and pink building at your right.

You can also take a cab at Avenida Paulista after dropping of subway. It's very close and you won't spend more than R$ 8 (U$$ 2,5).

Contact Host

THEHOST

Renata

Renata

Cooking with love provides food for the soul... I think that cooking is an act of love... I

SOME TESTIMONIALS

Jorge

Jorge

from São Paulo - State of São Paulo

My name is Jorge, I'm Renata's husband. Renata is more than a "common great cooker" at home. She's really a self-made-chef, who loves to read about food, to buy the best ingredients, to research how to harmonize spices and liquids (like wines) and, the most important, she is always avid to improve her skills everyday. And it's like that even before we met, 15 years ago. I would describe her process of making food as a triangle: to satisfy, to join and to make art. About the food... Well, where do I start? She makes unique salads, risottos and pastas. She is specialist in meat, most sirloin (hummmm), but also beef, chicken and even quail. She creates new appetizers and first courses. And the deserts, well... When you think everything was wonderful, you realize that the dessert can take you to heaven. I hope we can share that experience with more people :)

Request to Book

$80.50 per guest

São Paulo - State of São Paulo

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