Tastings
A Culinary Experience with Teas by Monsoon Tea
Host Shii Hua
$30.86 per guest
Host Shii Hua
$30.86 per guest
Start time
Wed, 7pm - 9.30pm
Duration
2.5 hours
Group size
up to 20 people
Class language
English
Meeting point
Parchmen Academy of Coffee and Tea, near Lorong Chuan
Are you a tea lover? Join us on a sustainable tea journey with a 3 course dining experience paired with the delicious teas.
Tea is well known for it's numerous health benefits from many studies. Many do not know that tea leaves can be eaten. You will learn about the delights of tea with food at this exclusive dinner presented by Monsoon Tea together with the chefs from SunRay Cafe.
Monsoon Tea dedicated to the agriculture of sustainable teas and sources tea leaves from tribal farmers who live on the hills of Northern Thailand. These farmers have age-old Miang (fermented tea leaves) plantations or access to wild tea trees, and have been growing tea leaves for years. A lifestyle staple to the indigenous people and hill tribes of Northern Thailand, Miang (fermented tea leaves) is consumed regularly as a delicious snack or salad. It is believed that Miang gives them energy, makes them younger and is beneficial to their health since it is packed with antioxidants.
Learn more about their sustainable teas with tea master and founder of Monsoon Tea Kenneth Rimdahl at this dinner event. The dinner will be held at a private space at the Parchmen Academy of Coffee and Tea located at the Lorong Chuan area.
Parchmen Academy of Coffee and Tea
71 Brighton Crescent Singapore 559214
Singapore
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