Come and join us as we teach you on how to prepare the famous French so called "vieinnoiseries" like: croissant, pain au chocolat, chausson aux pommes ou pain aux raisins. I will be sharing some of my family's tips and tricks that are not commonly found on internet recipes or cookbooks.

This is situated at my private home, which has a convenient, nice and welcoming atmosphere. I believe this is the perfect situation to truly master the art of French pastry-making. You will get to relax and really absorb the learning, and try it out first-hand at a typical kitchen situation. Also, as it is a private cooking course, you will have close and personal interaction with me, where you get to ask any questions you may have, get instant feedback on your cooking attempts, and learn all the intricacies of pastry-making.

Venez apprendre à réaliser les célèbres viennoiseries françaises : croissant, pain au chocolat, chausson aux pommes ou pain aux raisins.
L'expérience dure 4 heures et vous repartez avec tout ce que vous avez fait.
Nous allons biens amuser !