Taste of Life, Taste of Love, Taste of Food! That's our motto!
We are Aoy and Tien. Though we have different backgrounds, we became very good friends as we share many common interests and passions.

We are both foodies, and passionate about food which include eating, cooking and teaching. Aoy lived in Europe for 10 years and now works in the tourism industry and Tien is a food researcher, nutritionist and mixologist who share her time between Thailand, France and New York.

Our home, restaurant and cooking establishment is on a lush, beautiful property in front of the Tha Chin River. We are a hidden gem located in Raikhing, Sampran, in the Nakhon Sathom Province, about 30 km south of Bangkok. We are known for our traditional homemade Thai dishes prepared with healthy fresh herbs. Guests can choose to sit outdoor in our lovely garden or in our glasshouse equipped with air conditioning. The tranquil Tha Chin River lends a charming ambience to our establishment and makes your foodie experience with us totally unique.

We also offer cooking classes from 1 - 20 people on weekdays where we can take you for a food tour at the traditional Wat Don Wai Floating Market to learn about the ingredients before cooking your meal. We use fresh herbs grown in our garden and sometimes from the local farms nearby for the dishes we prepare. There are many dishes and techniques we can share with you, from how to extract best flavours from kafir lime leaves to concocting the perfectly balanced Tom Yam Soup. Let us know what Thai dishes you would like to learn and we can make the arrangements.