Languages: English

Interests:

I'm on a mission to have the world taste my food. Well, at least as many people as I can. I love the preparation of good and the perfect deliverance of food. The culinary field is not my career, it is my lifestyle. I believe in hand picking each ingredient for each of my dishes. I support local farmers and growers and believe that my dishes should be a reflection of my community. I live by the notion that "A Chef is Only as Good as Their Last Meal"