India is a very big country when it comes to food. The south Indian cuisine and north Indian cuisine have its own unique taste and flavours, especially when it comes to spices, ingredients and culture. The tropical weather in the south of India makes the soil so fertile for popular spices such as pepper, clove, cardamom and nutmeg. The south Indian dishes are so popular for both vegetarians and non-vegitarians. So I would like the people in Bangkok to have a home dine-in experience of our 100% vegan vegetarian menus.