I prefer to cook my meals with fresh ingredients that I buy at the open air market. The menu depends on the seasonality and the availability of food. If you have specific allergies or intolerances, please contact me.

An example of this menu can be:
1) Appetizers
Bed of asparagus gratinée OR simmered leeks
Salted codfish laid on a slice of grilled bread OR Eggplants Parmigiana with basil
Marinated vegetables homemade
Welcome cocktail with original Prosecco and fruits

2) Main Course
Bigoli with prawns' cream and parsley OR Risotto with Venice lagoon fishes
Wine glass: Ribolla gialla OR Teroldego Rotaliano

3)Dessert
Creamy yogurt fresh fruit salad OR Grandma trifle OR Original Tiramisu
Neapolitan coffee